Plevnik traveling fair for cheesemakers 2022

We are coming to visit you!
Plevnik traveling fair (open-air showroom) is coming to visit you in your country. You will be able to see a wide assortment of equipment for milk processing. Our representatives will gladly help you to choose the right equipment according to your needs. Take advantage of the special fair offer we prepared for you.

Add value to milk!
See the latest in milk processing technology. Use the opportunity for a personal consultation. Take a look at Plevnik’s complete solutions for cheese and dairy production – modern devices enabling efficient and controlled processing of milk. Together with our experts, find the best solution for starting or expanding milk processing. Earn at least 5x more than by selling raw milk! In this way you will secure the development of the farm. Create your own joyful countryside story!

When & where can we meet
CountryDateEvent locationRepresentativeContact                           Phone
CH28.9. – 29.9.22Via ai Fortini 4, 6707 IRAGNAAgrimesssales@agrimess.ch    ‭+41 79 654 42 96
PL2.10.22Zwycięska 8, 53-033 WrocławSerowarsklep@serowar.pl        519 161 408
AT4.10. -5.10.22 (till 3 pm)LMTZ Wieselburg
Wechlinger Str. 19
A-3250 Wieselburg
BHGoffice@bhg.co.at         +43 7723 448 20

See state-of-the-art cheesemaking equipment – Plevnik complete dairy solutions with important novelties:

  • Pasteurizer P 200 EL Professional for the automated production of yogurt and other dairy products. With the new controller MC 700i, for advanced professional users, it enables the highest level of repeatability and automation. Key functions: PH sensor, automatic dosing, volume sensor, remote access, etc.

  • new filling machine Plevnik Easyfill 500 E Adv+ which ensures fast, accurate, and efficient automatic filling of yogurt and other homogeneous contents. Awarded with the gold medal at Agra fair 2022.

  • new Plevnik pasteurizer – cheese kettle Classic 125 EL Avt with an excellent ratio of functionality and price enables the production of many dairy products such as yogurt, cheese, curd, and other

  • Cheese kettle SKH 500 EW Professional with elevating device and controller MC 500 R with recording function. For professional thermic processing of milk into dairy products, such as cheese, curd, ricotta, yogurt, pasteurized milk,

  • Pneumatic draining press POS 50. A multifunctional device for draining, prepressing, and pressing cheese mass. For the production of cheese, curd, Greek yogurt…

  • Butter churn PJ 25 fast and efficient butter production.

  • Separator 315 for making cream and skimmed milk from raw milk

  • Cheese cutting device RS 400 for safe, quick, and precise cutting of round or rectangular cheese.

  • supplementary dairy equipment (cheese moulds, manual cheese harp, and others…)

Take the opportunity and ask our experts for professional advice about our devices or milk processing.  Plevnik devices are suitable for beginners and advanced cheesemakers.

More that 400 dairies per year – You can trust us! 
We are milk processing specialist– offering complete dairy solutions – equipment for dairies: from turn-key dairies to individual devices: pasteurizers, cheese kettles, pre-presses, presses, flow pasteurizers, process stirring tanks, cheese washing devices, cheese cutting devices, butter churns, separators, cheese tables, etc. To our customers we offer advanced, modern and high-quality equipment. Our specialty is that we also offer knowledge in the field of milk processing technology. Since starting our business, we have focused on innovation, service quality and to adding value for our customers.

By using Plevnik devices, cheesemakers improve the controllability and efficiency of their production, milk yield, the level of quality of their products and also the product consistency. One of the key features of our devices is also energy efficiency and multi-functionality (perform several different processes with one device). By using Plevnik devices cheesemakers update their milk processing and increase profitability. See our references.