Vessel for production of curd – Schulenburg SLB

Schulenburg vessel SLB is used for a coagulation of the milk, for making the curd and draining the whey in large batches.  Double coat is insulated and made of stainless steel AISI 304. Walls can be heated (optional). Vessel has pneumatic powered lifting /lowering and pressing of the draining net. For emptying of the curd there is exit door – outlet. Separation of the whey from the cheese mass is made with draining net – perforated plate for draining.

Advantages

Advantages
1.
Professional production of curd
2.
Simple and effective draining of the curd
3.
Safe and hygienic operation
Professional production of curd in large batches!
1.

Professional production of curd

Plevnik SLB is designed for highest efficiency in production of curd in large quantities.

2.

Simple and effective draining of the curd

Pressing of the curd with the draining net leaves the whey on top – to be easily pumped out.

3.

Safe and hygienic operation

Plevnik SLB uses pneumatic cylinders that in comparison to hydraulic are easier to maintain and offer higher level of hygiene safety in case of leaking.

Additional Equipment

Working platform with safety fence

Working platform with access stairs and safety fence,

Heating walls of the vessel

For heating and maintaining the temperature of milk 1/2 of the entire inner surface is heated.

Change of pressure (controller) automatic

It allows pre-programming pressure and compression time in three (3) steps. Design the program independently according to your needs and save it. The controller performs a pre-set program independently (without your constant attention).

Self-priming pump

For pumping the whey.

Measurement scale

For checking the amount of milk.

Technical Information

More information about possibility of processing cheese mass, pressing points, cylinders, dimensions, working height, …

More information