The MIH family dairy is owned by the Pernjak family, which throughout its history has been associated with the island of Pag, a difficult life and a love for sheep farming. It has always been known as a producer of premium cheeses, and the family tradition dates back to 1890. Even then, the name Pernjak is synonymous with quality, just like today.
More recently, the modern MIH cheese factory, after the construction of a larger cheese production facility in 2006, which was built to European standards with a modern production facility, is expanding its range to produce cows and mixed cheeses in addition to sheep.
Klient:MIH - Pernjak
Lokalizacja:Croatia
Maszyny:Kotły serowe SKH 50–1500 l, Stół do opróżniania sera SOM, Stolik serowy z płytką dzielącą SDM, Stół serowy SM, Prasa pneumatyczna PPS-U
Produkt końcowy:sheep hard cheese, mixed cheeses, soft cheese, curd
Objętość:3000l
Rok:2016
Pernjak shop
Cheese kettle SKH 3000
Cheese kettle SKH and Cheese draining table SOM
Salting vats
Pouring curd from cheese kettle SKH into cheese draining table SDM
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PLEVNIK
Inżynieria i produkcja, d.o.o.
Podsmreka 56,
1356 Dobrova, Slovenija
Telefon: +386 1 200 60 80
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