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New filling device Easyfill 500

Easyfill 500 for all types of yogurt, milk whey, ...

PN 500 E and PN 500 E+ are suitable for users who want to replace manual filling with automatic filling. They can be used to fill milk, whey, yogurt and fruit yogurt (with fruit particles up to 6 mm and hard particles up to 4 mm). They are intended for filling dairy products with a viscosity of up to 2,600 CPs.

PN 500 E Adv and PN 500 E Adv+ are suitable for advanced users who fill milk, whey, yoghurt and fruit yoghurt (with fruit particles up to 10 mm and hard particles up to 8 mm) and other products. The pump works very gently on the products so that it perfectly maintains the quality of the product. The pump is easy to clean and allows for easy maintenance. It is intended for filling dairy and other products with a viscosity of up to 16,000 CPs.

ADVANTAGES

  1. Automatic filling, capacity 500 l/h, manual closing and labeling. Quickly and accurately measured the volume of dairy products with one push of a button.*
  2. Simple homogenization of the product: Yogurt is poured from the kettle directly into the storage tank, from which it is pumped through the homogenization attachment, which produces homogeneous yogurt.
  3. 50 liter tank: allows easy mixing of up to 5 kg of fruit base. You can batch produce yogurt with a fruit content of 12.5% ​​to 20%.
  4. Easy cleaning: preparation of the cleaning agent in the reservoir, then the agent circulates with the help of a pump.
  5. To make it easier to move around the room, the device is mounted on four wheels.
  6. Controller**

Controller**:

• 4,3″ color touch screen
• Volume adjustment from 0.1 l
• Display with time
• Quick access to programs
• Built-in filling counter

Charging programs: 6 arbitrary programs for different media or filling volumes.
Setting options: filling time, filling frequency, arbitrary naming of programs, …
Mixing program 1: starts working when the button is pressed and stops filling when the button is pressed again.
Manual program 1: is filling when the button is activated. When the button is released, the filling stops.


* The filling tolerance depends on the viscosity of the product (1 to 3%).
** Accessories

Fast, accurate and efficient filling of homogeneous content ​

Plain yogurt
Milk
Whey

Yogurt is poured from the kettle directly into the hopper, where it can be homogenized by hand with a hobby dispersion mixer. Alternatively, pumping starts immediately and homogenization is carried out with the help of the homogenization attachment, which is installed before the outlet of the filler.

The pump pumps the yogurt to the dosing arm. The arm is designed to allow easy movement in all directions (forward, backward and vertically – depending on the height of the pots). It allows the user to pre-place pots or bottles on the cheese table. Then the filling arm moves freely from bottle to bottle. The dosing volume can be set on the controller. Filling is initiated with a button on the filling arm, which results in the dosing of the set volume.

Fruit yogurt

Yogurt is poured from the kettle directly into the hopper, where it can be homogenized by hand with a hobby dispersion mixer. When the plain yogurt is homogeneous, we can add the fruit base to the container. It is mixed with a hobby dispersion mixer to obtain a uniform, homogeneous fruit yogurt in the hopper. Then we start filling.

The pump pumps the yogurt to the dosing arm, which is designed to allow easy movement in all directions (forward, backward and vertically – depending on the height of the pots). It allows the user to pre-place pots or bottles on the cheese table.
Then the filling arm moves freely from bottle to bottle. The dosing volume can be set on the controller. Filling is initiated with a button on the filling arm, which causes the set volume to be dispensed.