Conversion of waste energy

Energy recovery during the cooling of milk after the process of thermal treatment

Examples of heating the water in the storage tank during the cooling of milk after the pasteurization (64°C -> 24°C – ΔT=40°C) and after the making of ricotta (93°C -> 24°C – ΔT=69°C). We can use the hot water the next day to heat again the milk. Using this system we can save in electricity / gas / oil for heating the milk.

Advantages

Advantages
1.
Saving energy costs
2.
Can be used for many needs
3.
Fastest way to full operational dairy!
1.

Saving energy costs

From order to operational dairy in short time. Up to 20 times faster execution – due to just assembly in few hours.

2.

Can be used for many needs

3.

Heating Options

Different heating options are available:

Technical Information

More information about types, heating power according to version, dimensions, cooling and hot water connections, weight, outlets, …

More information