Conversion of waste energy

Energy recovery during the cooling of milk after the process of thermal treatment

Examples of heating the water in the storage tank during the cooling of milk after the pasteurization (64°C -> 24°C – ΔT=40°C) and after the making of ricotta (93°C -> 24°C – ΔT=69°C). We can use the hot water the next day to heat again the milk. Using this system we can save in electricity / gas / oil for heating the milk.

Advantages

Advantages
1.
Saving energy costs
2.
Can be used for many needs
3.
Recuperaction of waste energy
Fastest way to full operational dairy!
1.

Saving energy costs

By storing and later using hot water, the milk can be reheated. This can save energy, as the storage tank allows for small heat losses..

2.

Can be used for many needs

3.

Recuperaction of waste energy

Heating Options

Different heating options are available:

HW - Hot water EL - Electricity EW - Combination ST - Steam

Technical Information

More information about types, heating power according to version, dimensions, cooling and hot water connections, weight, outlets, …

More information

Recommended...

Recomended devices for complete dairy process:
Prepresses
Presses
Cheese tables
Cheese moulds
Alternative devices:
Cheese kettles – mini SKM 50–150 l
Cheese kettles with copper inside SKH-Cu 300–1500 l
Cheese vats and cisterns SKH/SCH 1000–4000 l
Cheese vats and cisterns SKH/SCH 2O 500–5000 l
Cheese kettles SKH 50–1500 l
Cheese kettles SKH 50–1500 l
Cheese kettles SKH 50–1500 l