Butter churn PJ
Butter churn is a modern device for fast and efficient butter production. In addition to butter, it also enables production of buttermilk, a commercially attractive product. They ensure a high yield when processing: 50-60 % of butter from cream. Butter churn is a perfect opportunity to extend your product range.
Fast process and efficient kneading
Stirring shovels running close to the wall speed up the process for 10 % (compared to the previous model of butter churn) provide efficient kneading even with minimal filling of the butter churn and ensures an equal arrangement of buttermilk in butter.
Regulate rotation speed
A speed regulated electric motor ensures process management and adaptability to different fat content in products.
Double coat helps reach and maintain the optimum temperature for cream ripening in the container (with butter churns PJ 50 and PJ 100).
Safe and controlled processing
The butter churn cover ensures safe and controlled processing. Transparent plexiglass cover for PJ 13 and PJ 25, and a stainless-steel cover with a viewing glass for PJ 50 and PJ 100.
Easy maintenance and emptying
Mixer can be easily disassembled. Special treatment of inner surface prevents butter to stick on the surface and allows easier emptying and cleaning of the interior.
The outlet valve enables faster draining of buttermilk and water. This saves time when rinsing the butter.
In addition to regular butter churn, PJ 50 Basic is also available. A perfect solution for producers, who don’t need to maintain the temperature when producing butter.More information
More information about types, dimensions, motor power, …More information
Plevnik butter churn PJ 50
Updated Plevnik butter churn PJ 50 with longer stirring shovels provides a better yield and makes butter production faster and simple.
Related videos:Butter production with Plevnik butter churn PJ 13
Our Cheesemakers’ Testimonials
Plevnik devices are at very high quality and excellent for my business. The best quality cheese and milk products cannot be made without high technology equipment, like Plevnik cheese kettle and other cheesemaking devices.Nicolae Romosan, Dairy Lactate Romosan