Container solution – turnkey dairy SNK

Turnkey dairy is a modular block of containers equipped with dairy equipment. Containers are usually split to different working parts (warderobe, office, dairy, maturation, etc). We can add maturation room, cooling room, warehouse, shop… to basic container.  All equipment complies with HACCP standards, that are made from food safe materials. Electrical installations are carried out with the protection class IP55. It has a built-in system for electrical heating and ventilation system by sensing the moisture. Ceiling height is 2.5 meters, wall thickness is 100mm (0.36 W / m2K), the floor has 150mm of insulation (0.24 W / m2K), the roof has 200mm of insulation (0.19 W / m2K), glazing of the windows and doors is double-layered (Ug = 1.1 W / m2K).

Advantages

Advantages
1.
The fastest way to own dairy
2.
Fully equipped for professional work.
3.
Less documentation work
4.
30 years building Know-how
5.
Extensions - modular options
Fastest way to full operational dairy!
1.

The fastest way to own dairy

From order to operational dairy in short time. Up to 20 times faster execution – due to just assembly in few hours.

2.

Fully equipped for professional work.

3D outline of the layout of the equipment for the most efficient production. Premises and equipment according to the latest hygiene standards of the dairy industry.

3.

Less documentation work

You need less documentation, less land, the arrangement of simple foundations or platforms to start a container cheese factory. You need basic connections (electricity, water and drainage).

4.

30 years building Know-how

Effective, comprehensive cheese making solutions in compact form. Years of experience in milk processing. Own research and development based on feedback and the needs of cheese makers around the world.

5.

Extensions - modular options

Modular container cheese making can grow with the growth and scale of your cheese making business. Example: increase warehouse, cold store – you just select and order the module that is delivered to you in the shortest time.

Versions

SNK 100
25 m2, 100 litres of milk/batch
Product: fresh cheese / joghurt / curd / butter / …

SNK 300 Advanced
32 m2, 300 litres of milk/batch
Product: soft cheese / semi hard cheese /hard cheese / joghurt / ricotta / grilled cheese / curd / …

SNK 500 Professional
50 m2, 500 litres of milk/batch
Product: soft cheese / semi hard cheese /hard cheese / joghurt / ricotta / grilled cheese / curd / …

SNK 500 Premium
50 m2, 500 litres of milk/batch
Product: soft cheese / semi hard cheese /hard cheese / joghurt / ricotta / grilled cheese / curd / …

CONTAINER MODULES DAIRY:

D3:  7,3 x 2,4 x 3 m, net: 16 m2
D3W:  7,3 x 3 x 3 m, net: 20 m2
D4:  9,1 x 2,4 x 3 m, net: 20 m2
D4W:  9,1 x 3 x 3 m, net: 25 m2

CONTAINER MODULES COLD STORE/RIPENING ROOM:

M1:  4,6 x 2,4 x 3 m, net: 9 m2
M1W: 4,6 x 3 x 3 m, net: 12 m2
M2: 6,1 x 2,4 x 3 m, net: 12 m2
M2W: 6,1 x 3 x 3 m, net: 16 m2
M3: 7,3 x 2,4 x 3 m, net: 15 m2
M3W: 7,3 x 3 x 3 m, net: 19 m2
M4: 9,1 x 2,4 x 3 m, net: 18 m2
M4W: 9,1 x 3 x 3 m, net: 24 m2

More information

Additional Equipment

Sinks

Sinks: hands-free, single, double,
with storage
area

Faucet

Professional
faucet with a
shower

Tubes

Tube on a
reel

Shoe cleaning device

Prevents the intake
of dirt and pathogens
into the room.

A Connections through the wall for milk

Enables easy transition
of raw materials through
the walls with lower
energy loss compared to
alternative solutions (open
door, window for piping).

Cooling unit

Cooling of the cold store, production area, maintaining temperature and
humidity in the ripening room

Technical Information

More information about types, versions, dimensions, connections, outlets, …

More information

Video

Container solution for turnkey dairy

Order now … Start tomorrow! Without a building permit. Faster to build than traditional construction (20-times faster). Affordable investment Fully equipped. No additional costs. Think business, the rest is included. Minimal ground work. Built according to HACCP standards. Flexible solutions allow expansion: maturation chamber, shop, packaging etc.

 

Our Cheesemakers’ Testimonials

Superior heating, cooling and milk processing performance in all process phases is what I can say about the Plevnik cheese kettles. The best cheese, yoghurt and curd are the logical result. More info at www.ekosirarna.si.

Organic farm Kukenberger, Toni Kukenberger

Plevnik devices are at very high quality and excellent for my business. The best quality cheese and milk products cannot be made without high technology equipment, like Plevnik cheese kettle and other cheesemaking devices.

Dairy Lactate Romosan, Nicolae Romosan