Container solution – turnkey dairy SMMO
Turnkey dairy is a modular block of containers equipped with dairy equipment. Containers are usually split to different working parts (warderobe, office, dairy, maturation, etc). We can add maturation room, cooling room, warehouse, shop… to basic container. All equipment complies with HACCP standards, that are made from food safe materials. Electrical installations are carried out with the protection class IP55. It has a built-in system for electrical heating and ventilation system by sensing the moisture. Ceiling height is 2.5 meters, wall thickness is 100mm (0.36 W / m2K), the floor has 150mm of insulation (0.24 W / m2K), the roof has 200mm of insulation (0.19 W / m2K), glazing of the windows and doors is double-layered (Ug = 1.1 W / m2K).
Advantages
The fastest way to own dairy
Fully equipped for professional work.
Less documentation work
30 years building Know-how
Extensions - modular options
Versions
SNK 100
25 m2, 100 litres of milk/batch
Product: fresh cheese / joghurt / curd / butter / …
SNK 300 Advanced
32 m2, 300 litres of milk/batch
Product: soft cheese / semi hard cheese /hard cheese / joghurt / ricotta / grilled cheese / curd / …
SNK 500 Professional
50 m2, 500 litres of milk/batch
Product: soft cheese / semi hard cheese /hard cheese / joghurt / ricotta / grilled cheese / curd / …
SNK 500 Premium
50 m2, 500 litres of milk/batch
Product: soft cheese / semi hard cheese /hard cheese / joghurt / ricotta / grilled cheese / curd / …
CONTAINER MODULES DAIRY:
D3: 7,3 x 2,4 x 3 m, net: 16 m2
D3W: 7,3 x 3 x 3 m, net: 20 m2
D4: 9,1 x 2,4 x 3 m, net: 20 m2
D4W: 9,1 x 3 x 3 m, net: 25 m2
CONTAINER MODULES COLD STORE/RIPENING ROOM:
M1: 4,6 x 2,4 x 3 m, net: 9 m2
M1W: 4,6 x 3 x 3 m, net: 12 m2
M2: 6,1 x 2,4 x 3 m, net: 12 m2
M2W: 6,1 x 3 x 3 m, net: 16 m2
M3: 7,3 x 2,4 x 3 m, net: 15 m2
M3W: 7,3 x 3 x 3 m, net: 19 m2
M4: 9,1 x 2,4 x 3 m, net: 18 m2
M4W: 9,1 x 3 x 3 m, net: 24 m2
Additional Equipment
Sinks
Sinks: hands-free, single, double,
with storage
area
Faucet
Professional
faucet with a
shower
Tubes
Tube on a
reel
Shoe cleaning device
Prevents the intake
of dirt and pathogens
into the room.
A Connections through the wall for milk
Enables easy transition
of raw materials through
the walls with lower
energy loss compared to
alternative solutions (open
door, window for piping).
Cooling unit
Cooling of the cold store, production area, maintaining temperature and
humidity in the ripening room
Technical Information
More information about types, versions, dimensions, connections, outlets, …
More informationVideo
Container solution for turnkey dairy
Order now … Start tomorrow! Without a building permit. Faster to build than traditional construction (20-times faster). Affordable investment Fully equipped. No additional costs. Think business, the rest is included. Minimal ground work. Built according to HACCP standards. Flexible solutions allow expansion: maturation chamber, shop, packaging etc.
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Our Cheesemakers’ Testimonials
Superior heating, cooling and milk processing performance in all process phases is what I can say about the Plevnik cheese kettles. The best cheese, yoghurt and curd are the logical result. More info at www.ekosirarna.si.
Organic farm Kukenberger, Toni Kukenberger
Plevnik devices are at very high quality and excellent for my business. The best quality cheese and milk products cannot be made without high technology equipment, like Plevnik cheese kettle and other cheesemaking devices.
Dairy Lactate Romosan, Nicolae Romosan