Container solution – turnkey dairy SNK

Turnkey dairy is a modular block of containers equipped with dairy equipment. Containers are usually split to different working parts (warderobe, office, dairy, maturation, etc). We can add maturation room, cooling room, warehouse, shop… to basic container.  All equipment complies with HACCP standards, that are made from food safe materials. Electrical installations are carried out with the protection class IP55. It has a built-in system for electrical heating and ventilation system by sensing the moisture. Ceiling height is 2.5 meters, wall thickness is 100mm (0.36 W / m2K), the floor has 150mm of insulation (0.24 W / m2K), the roof has 200mm of insulation (0.19 W / m2K), glazing of the windows and doors is double-layered (Ug = 1.1 W / m2K).

Advantages

Advantages
1.
The fastest way to own dairy
2.
Full equiped just to start work
3.
Less documentation work
4.
30 years building Know-how
5.
Extensions - modular options
Fastest way to full operational dairy!
1.

The fastest way to own dairy

From order to operational dairy in short time. Up to 20 times faster execution – due to just assembly in few hours.

2.

Full equiped just to start work

3D outline of the layout of the equipment for the most efficient production. Premises and equipment according to the latest hygiene standards of the dairy industry.

3.

Less documentation work

You need less documentation, less land, the arrangement of simple foundations or platforms to start a container cheese factory. You need basic connections (electricity, water and drainage).

4.

30 years building Know-how

Effective, comprehensive cheese making solutions in compact form. Years of experience in milk processing. Own research and development based on feedback and the needs of cheese makers around the world.

5.

Extensions - modular options

Modular container cheese making can grow with the growth and scale of your cheese making business. Example: increase warehouse, cold store – you just select and order the module that is delivered to you in the shortest time.

Versions

Professional 500L Volumen: 500 l Produkt: soft cheese / mehki sir / meki sir semi hard cheese / poltrdi / polutvrdi hard cheese / trdi sir / tvrdi sir joghurt / jogurt / jogurt ricotta / albuminska skuta / ricotta grilled cheese / sir za žar / sir na žaru curd / skuta / svježi sir …

Premium 300L Volumen: 300 l Produkt: soft cheese / mehki sir / meki sir semi hard cheese / poltrdi / polutvrdi hard cheese / trdi sir / tvrdi sir joghurt / jogurt / jogurt ricotta / albuminska skuta / ricotta grilled cheese / sir za žar / sir na žaru curd / skuta / svježi sir …

Advanced 300L Volumen: 300 l Produkt: soft cheese / mehki sir / meki sir semi hard cheese / poltrdi / polutvrdi hard cheese / trdi sir / tvrdi sir …

More information

Additional Equipment

Doors

Full plastic or most glass doors.

Cooling doors

Cooling doors for professional cooling or maturation chamber.

Technical Information

More information about types, heating power according to version, dimensions, cooling and hot water connections, weight, outlets, …

More information

Video

Container solution for turnkey dairy

Order now … Start tomorrow! Without a building permit. Faster to build than traditional construction (20-times faster). Affordable investment Fully equipped. No additional costs. Think business, the rest is included. Minimal ground work. Built according to HACCP standards. Flexible solutions allow expansion: maturation chamber, shop, packaging etc.

 

Our Cheesemakers’ Testimonials

Superior heating, cooling and milk processing performance in all process phases is what I can say about the Plevnik cheese kettles. The best cheese, yoghurt and curd are the logical result. More info at www.ekosirarna.si.

Organic farm Kukenberger, Toni Kukenberger