News

The importance of milk cooling

In warm days it’s important not to forget: In raw milk above 7 °C grows bacteria rapidly. Great care in production and handling of milk is necessary to ensure high quality dairy products. When dairy prod-ucts were used only at home, the quality was not so important. If you want to sell, products of every batch should have constant quality – with pleasant taste and

Read more...

Platinum certificate of credit excellence

After almost thirty years of successful business and more than 3,500 successfully completed projects around the world, the company Plevnik received the highest possible – platinum certificate of credit excellence. The majority of our products (equipment for cheese factories, dairies) is exported to the demanding markets of Western Europe. The platinum certificate represents the highest possible recognition of business excellence awarded by Bisnode (a partner

Read more...

Updated PRP-R – now with cutting function and many new features

Plevnik prepress PRP-R has  many new functions and new, more favorable price. The PRP-R multipurpose device is intended for receiving the cheese mass, draining away the whey, prepressing it with compressed air, cutting it into desired cheese blocks and pressing it (in the cheese moulds). It is suitable for making semi-hard and hard cheeses and for making soft cheeses, as well as draining away the

Read more...

Now more favourable prices of cheese tables SM

Cheese tables, made from AISI 304, are one the cheesemaker’s basic equipment. All Plevnik cheese tables are put on 4 wheels for simple moving. Raised edge, in combination with an outlet, enables controlled draining and versatile usage. We managed to lower the price of cheese tables SM 97-299 and storage shelfs for 18%! Scheme of material and production procedures were optimised. All functionalities and characteristics

Read more...

Milk pasteurization with Plevnik devices

Milk pasteurization with Plevnik devices (batch and flow pasteurization) Milk treatment is essential in order to extend shelf life and ensure health safety of drinking milk and other dairy products. There are various methods of treatment such as pasteurization and microfiltration of milk. One of the most common is pasteurization. Pasteurization of milk is the process of thermal milk treatment in the temperature range between 62 and 85

Read more...

Special offer – Complete dairy solutions

In this year, marked with covid-19 health crisis we will support you with special offer Complete dairy solutions with up to 5 % discount. Covid-19 situation is opening new opportunities, too. General public and states realised the importance of food self-supply and are ready to support it. You can promote new ways of selling: web shop, order by phone/ delivery to address, vending machines, regular

Read more...