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In stock

Do you need new milk processing equipment as soon as possible? Following you can find list of items in stock. They can be dispatched in approx. 1-2 working weeks (after the down payment is made). The number of devices in stock is limited. There could be some changes in additional equipment on devices in stock and some other types may be available too, so please ask for an offer! Equipment of items in stock may vary. The list is updated monthly.

Pasteurizers

Pasteurizer for making drinking milk, yogurt, … Read more 

Discount

P 50 EL ADVANCED+, stirrer speed regulation, outlet DN50, controller MC 500 polymer and stable support 

9,3%

P 50 EL PROFESSIONAL, stirrer speed regulation, outlet DN50, controller MC 500 and stable support 

9,3 %

P 100 EL ADVANCED+, stirrer speed regulation, outlet DN50/ DN65, controller MC 500 and stable support 

9,3 % / 7%

P 100 EL PROFESSIONAL, stirrer speed regulation, outlet DN50/DN65, controller MC 500 and stable support / support on wheels 

9,3 % / 7 %

P 200 EL ADVANCED+, stirrer speed regulation, outlet DN50, controller MC 500R, stable support

10,5 %

P 200 EL PROFESSIONAL, stirrer speed regulation, outlet DN65, controller MC 500 and stable support 

6,0 %

P 300 EL ADVANCED+, outlet DN50, controller MC 500 and stable support

Cheese kettle to every dairy farm up to 17,5 %

P 300 EW PROFESSIONAL, stirrer speed regulation, outlet DN65, controller MC 500 and stable support

6,0 %

P 300 EL PROFESSIONAL, outlet DN5O/65, controller MC 500 and stable support – SOLD

P 200 EL PROFESSIONAL, with helical yoghurt stirrer, DN 50, controller MC 500 WiFi and on wheels – SOLD 

Pasteurizers with cooling aggregate

Speciality: cooling down to 4 ºC, … Read more 

PH 100 EZ with basic stirrer, DN65, controller MC 500 and on wheels.

6,0%

Cheese kettles

Cheese kettles for making cheese, yogurt, ricotta, … Read more 

SKH 50 EL BASIC+, outlet DN50, MC 500 polymer, basic propeller stirrer, stable support 

9,3 %

SKH 200 EL BASIC+, outlet DN50, MC 500 polymer,  automatic 3-part harps, stable support 

8,0 %

SKH 200 EL ADVANCED+, outlet DN50, MC 500,  automatic 3-part harps, stable support or support on wheels

Cheese kettle to every dairy farm up to 17,3 %

SKH 200 EL PROFESSIONAL, automatic 3-part harps, outlet DN50, MC 500,  stable support

Cheese kettle to every dairy farm up to 16,6 %

SKH 300 EL BASIC+, outlet DN50, MC 500,  automatic 3-part harps, stable support 

8,0 %

SKH 300 EL PROFESSIONAL+, outlet DN65, MC 500,  automatic 3-part harps, stable support

Cheese kettle to every dairy farm up to 15,3 %

SKH 300 EW/EL PROFESSIONAL+, outlet DN65, MC 500,  automatic 3-part harps, elevating device 

6,0 %

SKH 500 EW PROFESSIONAL+, outlet DN65, MC 500,  automatic 3-part harps, stable device

Cheese kettle to every dairy farm up to 12,8 %

SKH 300 GAS, outlet DN50, Eliwell,  Stable support, stirrer speed regulation

22,0 %

SKM 50, DN40, Eliwell, Stable support

Cheese kettle to every dairy farm up to 12,0 %

SKM 100, DN40, Eliwell, Stable support

Cheese kettle to every dairy farm up to 14,5 %

SKM 150, DN50, Eliwell, Stable support

9,3 %

SKH 500 EW PROFESSIONAL, outlet DN65, MC 500,  automatic 3-part harps, stable support – SOLD

SKH 100 EL BASIC+, outlet DN50, MC 500, basic propeller stirrer, stable support – SOLD

SKH 100 EL ADVANCED+, outlet DN50, MC 500,  automatic 3-part harps, stable support – SOLD

SKH 100 EL PROFESIONAL, outlet DN50, MC 500,  automatic 3-part harps, stable support – SOLD

SKH 500 EL PROFESSIONAL, outlet DN65, controller MC 500 R and elevating device  – SOLD 

Cheese kettles and cisterns 2O

Cheese vats SKH and cisterns SCH 2O are used for thermic processing of larger quantities of milk (500–5.000 liters) into various dairy products, such as cheese, curd, ricotta, yogurt, pasteurized milk, … Read more 

SKH-2O 1000, DN80, MC 500, Automatic harps, Stable support

6,0 %

SK Classic Pasteurizer and Cheese kettles

New Classic product line combines all the essentials of a pasteurizer and cheese kettle
in a single device. For a wide range of dairy products: cheese, yogurt, curd, ricotta …
Click here for video.

SK Classic 50  EL avt. Basic propeller stirrer, DN50, MC350, stabile support 

7,0 %

SK Classic 125  EL avt., Basic  stirrer,  DN50, MC350, stabile support 

Cheese kettle to every dairy farm up to 9,4 %

SK Classic 200 EW avt.  basic stirrer / One part harp  DN50  MC350  stabile support

8,0 % / 6 %

SK Classic 300  EL avt.  One part harp  DN50  MC350  stabile support

6,0 %

SK Classic 300  EW avt.  One part harp  DN65  MC350  stabile support

Cheese kettle to every dairy farm up to 11,8 %

SK Classic 300  EL avt.  basic stirrer  DN65  MC350  stabile support – SOLD

SK Classic 200 EL avt.  Basic stirrer  DN50  MC350  stabile support – SOLD

SET: Pasteurizer or cheese kettle with cheese table

All in one transport box – when ordering a cheese kettle or pasteurizers you can order cheese table without additional transport costs. Read more 

Plevnik cheese tables SM 97, 147 and 199 come with detachable legs. This lowers transport costs since they can be packed together with a cheese kettle or pasteurizer.

only one Transport cost

P 200 + SM 97 

SKH 200 + SM 147

P 200 + SM 147

Coagulation vessel

For draining, prepressing and pressing of the cheese mass, … Read more 

MOS 50, DN40, support on wheels and deposit shelf

6,7 %

POS 50, DN40, 3 step manual regulation, support on wheels and deposit shelf

Cheese kettle to every dairy farm up to 21,9 %

PRP-R 70 3 step manual regulation, support on wheels and deposit shelf

Cheese kettle to every dairy farm up to 20,9 %

PRP-R 120 3 step manual regulation, support on wheels and deposit shelf – SOLD

PRP-R 160 3 extra cylinders/bridges and support on wheels – SOLD 

Cheese prepresses

Coagulation vat KB is intended for the production of soft cheeses and curd. Read more 

KB 500 DN50, support on wheels

6,7 %

KB 210 DN40, support on wheels  – SOLD

Cheese presses

For pressing of the cheese mass, … Read more 

Pneumatic cheese press PPS-U 2 with stable support and deposit shelf

Cheese kettle to every dairy farm up to 25,2 %

Mechanical cheese press PPS-U 3 with stable support and deposit shelf

Cheese kettle to every dairy farm up to 22,4 %

Mechanical cheese press PPS-U 5 with stable support and deposit shelf

Cheese kettle to every dairy farm up to 8,0 %

Mechanical cheese press MS-U 2 with stable support and deposit shelf

Cheese kettle to every dairy farm up to 20,8 %

Mechanical cheese press MSO-U6 with stable support

Cheese tables and cheese draining tables

For accepting cheese curd, draining, manual pre-pressing … Read more 

SM 97 –  with deposit shelf on wheels

Cheese kettle to every dairy farm up to 22,1 %

SM 147 –  with deposit shelf on wheels

Cheese kettle to every dairy farm up to 22,4 %

SM 199 –  with deposit shelf on wheels

Cheese kettle to every dairy farm up to 20,1 %

SOM 109 ADVANCED – DN40, with deposit shelf on wheels

Cheese kettle to every dairy farm up to 20,9 %

SOM 159 ADVANCED – DN 40, with deposit shelf on wheels

Cheese kettle to every dairy farm up to 22,5 %

SOM 209 ADVANCED – DN40, with deposit shelf on wheels

6,7 %

SOM 109 BASIC – DN40, with deposit shelf on wheels – SOLD

SM 299 – with deposit shelf – SOLD 

Separators

For cream and skimmed milk… Read more 

SP 125

3,8 %

SP 315

3,8 %

SP 600

3,8 %

Butter churns

For making butter, … Read more 

PJ 13

Cheese kettle to every dairy farm up to 12,0 %

PJ 25 Higher stable support

Cheese kettle to every dairy farm up to 19,6 %

PJ 50 Higher support on wheels

Cheese kettle to every dairy farm up to 22,5 %

PJ 100 Basic

5,0 %

Cheese washing devices

For all shapes and types of cheese, … Read more 

PS 50 with support on wheels

5,00 %

PS 100 with support on wheels

5,0 %

Cheese cutting devices

For all shapes and types of cheese, … Read more 

Plevnik cheese cutting device RS

RS 400 with stable support

RS 300 with stable support – SOLD

Cabinet for fermentation OZF

Because of the controlled temperature and humidity system, the cabinet creates an ideal climate for controlled and repeatable fermentation. The OZF is durable, reliable, efficient, and easy to use. Read more 

OZF 1400

3,8 %

OZF 700 – SOLD

Cabinet for cheese ripening OZS

Because of the controlled temperature and humidity system, the cabinet creates an ideal climate for controlled and repeatable ripening of cheese. The OZS is durable, reliable, efficient, and easy to use. Read more 

OZS 700

3,8 %

OZS 1400

3,8 %

Immersion coolers HM

The new type of evaporator allows the use of an environmental safe cooling mean. The weldded cooling body with a small volume needs a smaller quantity of cooling mean and it is easier to maintain. Read more 

 HM-JC 502D – SOLD 

Stable cooling tank HNP

 Stable cooling tanks HNP are indispensable for the production of high quality and bacteriologically safe milk. Read more 

HNP 100, DN50, stable support

HNP 200, DN50, stable support 

HNP 300, DN50, stable support

Cheese moulds

One-part perforated moulds

 One-part perforated moulds Anelli (without cover) for soft, semi-hard and hard cheese, curd… 

 One-part perforated mould (without cover) d = 95 x h = 70 (P00678) – 300-400g 

One-part perforated mould (without cover) d = 115/120 x h = 135 (P29310) – 700-800g

Cover for P29310, d= 11,4 x h= 0,6 

One-part perforated mould (without cover) d = 140/145 x h = 140 (P00601) – 1kg

Cover for P00601 d= 14,4 x h= 0,8

One-part perforated mould (without cover) d = 145/150 x h = 150 (P00602) – 1,4kg

One-part perforated mould (without cover) d = 175/180 x h = 150 (P00605) – 2kg

One-part perforated mould (without cover) d = 215/220 x h = 160 (P00607) – 3,5kg

One-part perforated mould (without cover) d = 260/280 x h = 160 (P57330) – 6kg

One-part perforated mould (without cover) d = 350/370 x h = 200 (P57340) – 15kg

Microperforated two-part moulds

Busqui for semi-hard and hard cheeses. Suitable for making with the press. For experienced cheesemakers.

Micro-perforated two-part mould, FDA PE, d = 121 x 150 (MLI120PET4) – 1kg

Micro-perforated two-part mould, FDA PE, d = 143 x 155 (MLI145PET45027) – 1 – 1,5kg

Micro-perforated two-part mould, FDA PE, d = 194 x 170 (MLI192PEBT55025) – 2,5kg

Micro-perforated two-part mould, FDA PE, d = 210 x 160 (MLI210PET4131) – 3kg

Micro-perforated two-part mould, FDA PE, d = 248 x 200 (MLI250PPBT5490) – 5kg

Three-part moulds

Kadova with a net for semi-hard and hard cheeses. Suitable for making with the press. For experienced cheesemakers. 

Three-part mould with net, FDA PE (“sharp edge “), d = 180 x 110 (C4410/Tomme) – 1,8 – 2,2kg

Curd basket

Curd basket d = 120/200 x h = 105 (P00697) – 1,5kg

Curd ladle

Cheese curd ladle d = 200, cca 3l 

* There could be some changes of additional equipment on the machine in stock and some other types may be available,
so please ask for detailed offer!