Cheese moulds

Versions

One-part perforated moulds Anelli (without cover) for soft, semi-hard and hard cheese, curd…

One-part perforated mould (without cover) d = 95 x h = 70 (P00678) – 300-400g

One-part perforated mould (without cover) d = 115/120 x h = 135 (P29310) – 700-800g

One-part perforated mould (without cover) d = 140/145 x h = 140 (P00601)  – 1kg

One-part perforated mould (without cover) d = 145/150 x h = 150 (P00602) – 1,4kg

One-part perforated mould (without cover) d = 175/180 x h = 150 (P00605)  – 2kg

One-part perforated mould (without cover) d = 215/220 x h = 160 (P00607) – 3,5kg

One-part perforated mould (without cover) d = 260/280 x h = 160 (P57330) – 6kg

One-part perforated mould (without cover) d = 350/370 x h = 200 (P57340)  – 15kg

Curd basket

Curd basket d = 120/200 x h = 105 (P00697) – 1,5kg

Curd ladle

Cheese curd ladle d = 200, cca 3l

Microperforated two-part moulds Busqui for semi-hard and hard cheeses. Suitable for making with the press. For experienced cheesemakers.

• Micro-perforated two-part mould, FDA PE, d = 121 x 150 (MLI120PET4) – 1kg
• Micro-perforated two-part mould, FDA PE, d = 143 x 155 (MLI145PET45027) – 1 – 1,5kg
• Micro-perforated two-part mould, FDA PE, d = 194 x 170 (MLI192PEBT55025) – 2,5kg
• Micro-perforated two-part mould, FDA PE, d = 210 x 160 (MLI210PET4131) – 3kg
• Micro-perforated two-part mould, FDA PE, d = 248 x 200 (MLI250PBT4) – 5kg

Three-part moulds Kadova with a net for semi-hard and hard cheeses. Suitable for making with the press. For experienced cheesemakers.

Three-part mould with net, FDA PE (“sharp edge “), d = 180 x 110 (C4410/Tomme) – 1,8 – 2,2kg

We offer also PVC net width 100cm