Duplicators – D, DS

Duplicators are made for pasteurization of milk and sour cream, fermentation of milk in the production of yogurt and other milk products. Plevnik offers you two design of duplicators. Duplicator D is heated with hot water, duplicator DS is heated with steam.

Advantages

Advantages
1.
Energy saving
2.
Laser welded exchanger
3.
Connections
4.
Digital temperature display
Processing of larger quantities
1.

Energy saving

Three part, energy saving, insulated coat of the kettle with conical bottom, made of stainless steel on a stable support

2.

Laser welded exchanger

Laser welded exchanger at the bottom allows a maximal heat exchanging area on the wall and bottom. Welded cover with a manhole and air valve.

3.

Connections

Connections for heating and cooling water, CIP and washing head. PT 100 probe nozzle.

4.

Digital temperature display

Digital temperature display, maximum hot water intake 85°C, maximal working pressure in exchanger 3bar.

Additional Equipment

Additional washing head

Washing turbine

Service opening on the side

Technical Information

More information about capacities and dimensions.

More information

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Our Cheesemakers’ Testimonials

“Clean and good design, easy cleaning of equipment. No major breakdowns in many years of running. Good and direct communication. Good and fair pricing.”

Nora Biscuits uses 9 Plevnik Pasteurisers PH, 2 Process stirring tanks PST and 9 Duplicators D