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New Pasteurizer Cheese Kettle Classic 50-300

We present the new Classic product line, which in one device combines the essence of a pasteurizer and a cheese kettle. It contains the most important functionalities of both devices. A powerful device for an affordable price. Classic allows beginners and experienced cheesemakers production of a wide variety of dairy products: pasteurized milk, yogurt, cheese, cottage cheese and other genuine products from your sales program.

The 50 and 125 liter version
of the Classic has a double-coated insulated vessel with a lid, made of stainless steel AISI 304. Heating and cooling takes place via the bottom and coat of the container. The kettle is heated according to the principle of a water bath, and cooling takes place with water from the network or a water tank. Heat treatment is possible up to 92°C. The temperature is regulated via a thermostat on the electric control box.

The 200 and 300 liter version of the Classic has from 10 to 30% lower energy consumption thanks to efficient energy exchange, which is made possible by the insulated vessel (three coats), laser-welded exchange surfaces and carefully selected materials. The water pump enables better heat exchange, which leads to faster heating and cooling, thus saving energy and money.


ADVANTAGES
  1. Quality and efficient processing of milk (pasteurized milk, yogurt, cottage cheese, soft, semi-hard and hard cheese, …)
  2. Four different sizes: 50, 125, 200 and 300 l
  3. Two sources of energy: heating with electric heaters or combined heating (hot water and electric heaters)
  4. Automatically controlled processing procedures: easy control (manual) and Auto (automated)
  5. Auto version: harps for automated cutting of the cheese mass  (one-piece harp, speed control)
  6. Easy operation and cleaning: Due to the thoughtful design of the entire Plevnik equipment, including controllers and stirrers, handling is easy, and work is faster and more efficient. You can start all processes (cutting, stirring, thermal treatment…) simply by pressing a button.
  7. Energy efficiency  for 200 and 300 liters: From 10 to 30% lower energy consumption, thanks to efficient energy exchange, which is made possible by a well-insulated vessel (three-coated), laser-welded exchange surfaces and carefully selected materials. The water pump facilitates better heat exchange, which leads to faster heating and cooling, thus saving energy and money.
ADDITIONAL EQUIPMENT:
  • Cheese making set: you can easily replace the propeller stirrer with cheese harps, which with sharp blades automatically cut the cheese mass for different products with a few cuts.
  • Curd net with draining net to prevent curd leakage when making curd in the cheese kettle.
  • Working platform for easier access, higher outflow and easy flow of the cheese mass into the drainage bath. Safe, efficient and ergonomic process management.