Plevnik has developed a completely new solution for cheese kettles SKH and pasteurizers P with volumes of 100–300 liters: new elevating device with an electrical screw lift instead of hydraulic aggregate. This new solution is a much more affordable investment compared to the previous elevating device.
The advantages of Plevnik elevating devices for volumes 100–300 l:
- Easier work with less physical stress because you can work in the best working zone
- Time-saving with direct streaming of cheese mass into prepress or table – maximum height of the outlet 1050 mm enables that
- Facilitated emptying of the kettle due to tilting mechanism
- Effortless operation of the elevating device with just two buttons
Great solution for dairies with lower ceilings – maximum height of the elevating device is 2150 mm
- Elevating device is free standing – it does not need to be installed anywhere and can be moved easily if needed
- Simple maintenance and cleaning – made of stainless steel AISI 304
- Better access and cleaning under the kettle
Elevating device makes cheesemakers’ work faster with less physical stress. It increases the productivity and reduces work-related illnesses. We recommend a high-quality device Plevnik with the best ergonomic equipment.