Cabinet for cheese ripening OZS 720-1420
Cabinet for cheese ripening OZS 720 and 1420 are thermal (from 5°C to 18 °C) storage units, used for cheese ripening processes. Because of the controlled temperature and humidity system, the cabinet creates an ideal climate for controlled and repeatable ripening of cheese. The OZS is durable, reliable, efficient, and easy to use (no experience needed.) A ripening room with controlled conditions, right where you need it. For example in your shop.
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Additional Equipment
Technical Information
Cabinet for cheese ripening OZS 720
Temperature range: 5 – 45 °C
Electronic thermostat for cooling control
Electronic humidity control* (50-95% RH)
AISI 304 stainless steel inner and outer liner
Cooling system in monoblock version at the top of the cabinet
Dynamic cooling
80 mm polyurethane insulation
Self-locking door with magnetic seal
Leveling legs
Number of shelves: 4 (perforated inox grid, 650×530 mm)
Max. number of shelves: 10 (120 mm spacing)
Coolant: R290
Power supply: 230V / 50Hz, 390 W
Dimensions: 690 x 840 x 2050/2100 (WxDxH)
Weight: 125 kg
Cabinet for cheese ripening OZS 1420
Temperature range: 5 – 45 °C
Electronic thermostat for cooling control
Electronic humidity control* (50-95% RH)
AISI 304 stainless steel inner and outer liner
Cooling system in monoblock version at the top of the cabinet
Dynamic cooling
80 mm polyurethane insulation
Self-locking door with magnetic seal
Leveling legs
Evaporation of condensed water
Number of shelves: 8 (perforated inox grid, 650×530 mm)
Max. number of shelves: 20 (120 mm spacing)
Coolant: R290
Power supply: 230V / 50Hz, 570 W
Dimensions: 1380 x 840 x 2050/2100 (WxDxH)
Weight: 200 kg
*Cabinet basic humidity controller allows the user to adjust and observe relative humidity. The dehumidification is automated. Higher relative humidity is achieved by adding a plain container with water or wet clay slab on the bottom of the cabinet.
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