Lamperček-Obrul, Slovenia

At Lamperček-Obrul farm, extremely high quality home-made milk is carefully processed into full-fat dairy products that taste great. They make yoghurts in 14 different flavors. Young cheeses are plain, with chives and chilli added; semi-hard cheeses are plain, smoked, with cherry and parsley, chilli and green pepper.

Customer: Diary Lamperček-Obrul

Location: Slovenia

Machines: Cheese kettles SKH 50–1500 l, Cheese moulds

Final Product: yoghurt, semi hard and hard cheese with different flavours

Volume: 200 l

Year: 2019

Machines used on this project