At Lamperček-Obrul farm, extremely high quality home-made milk is carefully processed into full-fat dairy products that taste great. They make yoghurts in 14 different flavors. Young cheeses are plain, with chives and chilli added; semi-hard cheeses are plain, smoked, with cherry and parsley, chilli and green pepper.
Customer: Diary Lamperček-Obrul
Location: Slovenia
Devices: Cheese kettles SKH 50–1500 l, Cheese moulds
Final Product: yoghurt, semi hard and hard cheese with different flavours
Volume: 200 l
Year: 2019
Contact us and we will be glad to answer all your questions
Add value to milk.
PLEVNIK
engineering and production, d.o.o.
Podsmreka 56,
1356 Dobrova, Slovenia
Phone: +386 1 200 60 80
Subscribe to our newsletter to receive exclusive offers and the latest news about our products and services.
2020 © Plevnik, d.o.o., All rights reserved.
In the process of constant improvements, we reserve the right to make technical and design modifications without prior notice. Pictures are simbolic.
