Cheese kettles SKH 50–1500 l
Cheese kettles are used for the thermic processing of milk into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the range between 4 °C and 100 °C. Plevnik cheese kettles are made in accordance to international standards, CE directives and the latest findings in dairy industry. They are created for making extraordinary dairy products – for modern and successful cheesemaking stories.
Between 10% and 30% lesser energy consumption thanks to an efficient energy exchange, which is made possible by: a well-insulated vessel, three part coat with laser-welded exchange surfaces and carefully chosen materials. The water pump facilitates a better heat exchange, which speeds up the heating and cooling processes and thus saves energy and money.
Good and efficient processing of cheese mass
CUTTING: The Plevnik harps are specially designed, sharpened and polished to facilitate smooth cutting. Substituting harps for other stirrers is simple – in a single move. STIRRING: (other direction of harp spinning) Stirring shovles are automaticlly activated when the stirring direction changes, and build the required stirring speed for drying of cheese grains.
Automated processing procedures
Convenient and easy management using smart controllers that control processes and make the working day more efficient and organized. Save time and money with start and shutdown delay of processes. Set them in such a way that in the morning, thermally treated milk is ready for cheesemaking. Possibility to record and document all active process parameters (temperature, stirring, etc.).
Easy control and cleaning
Easily and quickly control the Plevnik cheese kettle. Due to a well-conceived design of Plevnik devices, including controllers and stirrers, their handling is easy, and the work becomes faster and more efficient. You can start all processes (cutting, stirring, thermal treatment etc.) simply by pressing a button.
Polished interior: Cleaning is faster and easier due to the special surface treatment – 2R polish (prevents sticking to the vessel walls).
Extend the functionality of the device
Possibility to extend the functionality of the device: For a wider range of final milk products (cheese, yogurt, curd, ricotta etc.) and the most modern, easiest, most efficient and more ergonomic work etc.
Different versions of cheese kettles SKH are available: from more simple versions to professional cheese kettles for advanced users. Individual versions have different heating options and different equipment possibilities.More information
Easier access, higher outlet and easy decantation of the cheese mass to the draining table. Safe, efficient and ergonomic process control.
Enables setting the ergonomic working height and therefore makes work easier. Ideal solution for facilities with a low ceiling.
More information about types, heating power according to version, dimensions, cooling and hot water connections, weight, outlets, …More information
Making cheese from 800 l of milk with Plevnik SKH 1000
Production of semi-hard cheese from 800 liters of milk with Plevnik cheese kettle SKH 1000 EW Professional with controller MC 500, cheese harps, Z-stirrer and manual harp and prepress type PRP-R 120.
Dairy: Ecological farm Kukenberger, Slovenia
Our Cheesemakers’ Testimonials
Superior heating, cooling and milk processing performance in all process phases is what I can say about the Plevnik cheese kettles. The best cheese, yoghurt and curd are the logical result.Toni Kukenberger, Organic farm Kukenberger
Best equipments! They really ‘add value to milk’!Sabin Mantu, Mansel Alimente cu Traditie