New Plevnik copper cheese kettle is cheese kettle SKH with copper inside. The kettle enables a traditional way to produce different types of cheese using modern equipment. Copper is a traditional material used in cheesemaking and has been used for a long time. It has been mostly used in the Alps and final products have a special, unique taste.
Advantages of Plevnik Cheese kettle with copper inside SKH-CU:
Main equipment for SKH-Cu Professional includes: controller MC 500, cheese harps, energy-saving construction, two-part cover, stable support with tilting mechanism and stirrer speed regulation.
A wide range of additional equipment: elevating device, controller MC 500 R, different stirrers, pneumatic seat valve, … to make it completely suitable to your needs.
Copper is an important element for health and nutrition. According to European Copper Institute, 1–2 mg of copper a day provides essential health benefits, for example bone strength, heart muscle contraction and brain development.
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