Cheese kettles with copper inside SKH-Cu 300–1500 l

The inside of cheese kettle is made of copper, which is a traditional material used in cheesemaking, that enables a special, traditional taste of final products. It helps suppress pathogenic organisms in milk.

Between 10% and 30% lesser energy consumption thanks to an efficient energy exchange, which is made possible by a well-insulated vessel (with three coats), laser-welded exchange surfaces and carefully chosen materials. The water pump facilitates a better heat exchange, which speeds up the heating and cooling processes and thus saves energy and money.

The Plevnik harps are specially designed, sharpened and polished to facilitate smooth cutting. Substituting harps for other stirrers is simple – in a single move.

Convenient and easy management using smart controllers that control processes and make the working day more efficient and organized. Save time and money with start and shutdown delay of processes. Set them in such a way that in the morning, thermally treated milk is ready for cheesemaking. Possibility to record and document all active process parameters (temperature, stirring, etc.) and remote control (Wi-Fi).

Easily and quickly control the Plevnik cheese kettle – copper. Due to a well-conceived design of Plevnik devices, including controllers and stirrers, their handling is easy, and the work becomes faster and more efficient. All processes can be started (cutting, stirring, thermal treatment etc.) simply by pressing a button.

Possibility to extend the functionality of the device: For a wider range of final milk products (cheese, yogurt, curd, ricotta etc.) and the most modern, easiest, most efficient and more ergonomic work etc.