Updated butter churn

Butter production has improved over the years – from manual butter churn to fully automated ones.

We have developed an updated version of Plevnik butter churn which will make your work easier and assure better results when making a wide range of products: butter, buttermilk, various cheese spreads, …

What is new:

• Longer stirring shovels provide a better yield when processing cream or fermented milk
• Stirring shovel running close to the wall ensure a higher kneading effect
• Brand new cover enables safe and controlled processing – transparent acrylic cover for PJ 13 and PJ 25 and stainless steel cover with controlling glass for PJ 50 and PJ 100
• Higher stable support or support on wheels for a more ergonomic operation with the churn and a special tilting mechanism that eases the emptying and cleaning of the churn (optional equipment for PJ 50 and PJ 100) 

More information about butter churn PJ

Brochure Butter churn PJ