Automated cheese prepress PRP-AT with transport belt

Automated cheese prepress PRP-AT with a draining transport belt on the bottom of the profiled table, a pressing plate that simultaneously presses the entire cheese mass, and cutting knives at the front of the vessel. The transport belt moves the cheese mass towards the pneumatic knives. User-friendly prepress for processing larger batches per day (2.000-10.000 liters). Suitable for making semi-hard and hard cheeses.

Plevnik prepresses enable better quality control of cheese and excellent yield -approximately 10 % cheese mass from the source quantity of milk.

Advantages

Advantages
1.
Simultaneous pressing
2.
Transport belt
3.
For larger batches
4.
Draining
5.
Prepressing
6.
Cutting
7.
Moving
8.
Professional CIP cleaning
For multiple batches per day.
1.

Simultaneous pressing

Prepressing is simultaneous through the entire cheese block. Pressure can be regulated, pressing time can be set.

2.

Transport belt

The transport belt enables simple transportation and draining of the cheese mass across the entire table.

3.

For larger batches

Suitable for large quantities of milk (2,000–10,000 l).

 

4.

Draining

Draining is done through the draining grids in the front and the back. Whey is collected in an intermediate vessel, from which it is drained into a canal.

5.

Prepressing

Automatic prepressing of the entire cheese mass simultaneously. The pressure can be regulated by setting the pressing cylinder pressure from 0.5–4 kg per kilogram of cheese mass. The pressing time can be set (from 10 seconds to 24 hours).

6.

Cutting

The format depends on the movement of the transport belt and the distance between the knives.

7.

Moving

Automatic moving of the entire cheese mass block to the front of the prepress. Movement is adapted to the size of the cheese block.

8.

Professional CIP cleaning

Prepress PRP-AT supports easy to operate and professional cleaning of prepress with CIP cleaning system (industry standard cleaning).

Additional Equipment

Automatic pressure and cutting regulation

Touchscreen controller that allows preprograming of pressure and compression time in three steps. You can design the program independently according to your needs and save the presets.

Manual three-stage pressure regulation

Supports three-stage pressure regulation with preset pressures – manually.

Whey collecting tube

Enables the pumping of whey to the appropriate location.

Whey/cleaning agent vessel

Adjustable blades

Enables adjustable cutting of cheese mass

Technical Information

More information about possibility of processing cheese mass, pressing points, cylinders, dimensions, working height, …

More information

Video

Cheese pre-press Plevnik type PRP-AT

Operation with Plevnik cheese pre-press PRP-AT – receive the cheese mass, drain the whey, prepress using compressed air and cut the cheese mass into desired cheese blocks.

Related videos:

Cheese pre-press Plevnik type PRP-AP

Recommended...

Recomended devices for complete dairy process:
Cheese kettles
Pasteurizers
Cheese tables
Cheese moulds
Presses
Alternative devices:
Automated cheese prepress PRP-AP
Cheese prepress with transport belt PRP-RT
Prepress PRP-R
Pneumatic draining prepress POS