Automated cheese prepress PRP-AT with transport belt
Automated cheese prepress PRP-AT with a draining transport belt on the bottom of the profiled table, a pressing plate that simultaneously presses the entire cheese mass, and cutting knives at the front of the vessel. The transport belt moves the cheese mass towards the pneumatic knives. User-friendly prepress for processing larger batches per day (2.000-10.000 liters). Suitable for making semi-hard and hard cheeses.
Plevnik prepresses enable better quality control of cheese and excellent yield -approximately 10 % cheese mass from the source quantity of milk.
Prepressing is simultaneous through the entire cheese block. Pressure can be regulated, pressing time can be set.
The transport belt enables simple transportation and draining of the cheese mass across the entire table.
For larger batches
Suitable for large quantities of milk (2,000–10,000 l).
Draining is done through the draining grids in the front and the back. Whey is collected in an intermediate vessel, from which it is drained into a canal.
Automatic prepressing of the entire cheese mass simultaneously. The pressure can be regulated by setting the pressing cylinder pressure from 0.5–4 kg per kilogram of cheese mass. The pressing time can be set (from 10 seconds to 24 hours).
The format depends on the movement of the transport belt and the distance between the knives.
Automatic moving of the entire cheese mass block to the front of the prepress. Movement is adapted to the size of the cheese block.
Professional CIP cleaning
Prepress PRP-AT supports easy to operate and professional cleaning of prepress with CIP cleaning system (industry standard cleaning).
More information about possibility of processing cheese mass, pressing points, cylinders, dimensions, working height, …More information
Cheese pre-press Plevnik type PRP-AT
Operation with Plevnik cheese pre-press PRP-AT – receive the cheese mass, drain the whey, prepress using compressed air and cut the cheese mass into desired cheese blocks.