Salting vat BS
After pressing, the cheese forms need to be immersed in a brine for salting the cheese. Salt has roles in cheese besides adding a salty flavor. It preserves cheese from spoiling, draws moisture from the curd, and firms cheese’s texture in an interaction with its proteins.
Advantages
1.
Long life materials
2.
Made on demand
Long life - durable materials
1.
Long life materials
2.
Made on demand
Additional Equipment
Submersible net shelfs
Special submersible net shelfs which will make the use of the salt vat even more simple and practical.
Recommended...
Recomended devices for complete dairy process:
Alternative devices: