Salting vat BS

After pressing, the cheese forms need to be immersed in a brine for salting the cheese. Salt has roles in cheese besides adding a salty flavor. It preserves cheese from spoiling, draws moisture from the curd, and firms cheese’s texture in an interaction with its proteins.

Advantages

Advantages
1.
Long life materials
2.
Made on demand
Long life - durable materials
1.

Long life materials

The salting vat is made of stainless steel AISI 316 and has a DN40 butterfly valve for emptying the brine.

2.

Made on demand

Salting vats are made on demand, the dimensions should be calculated taking into account the quantity and dimensions of the cheeses.