Coagulation vat KB
Coagulation vat KB is intended for the production of soft cheeses and curd. The vat is a semi-cylindrical shape with a double wall and connections for cold or domestic hot water (for maintaining the temperature).
Advantages
![Advantages](https://www.plevnik.eu/wp-content/uploads/2020/02/coagulation_vessel_plevnik_kb_general_overview_new2.jpg)
Coagulation vat KB is intended for the production of soft cheeses and curd. The vat is a semi-cylindrical shape with a double wall and connections for cold or domestic hot water (for maintaining the temperature).