Hol Ysteri focuses on the production of Kvit goat cheese from its own and locally produced goat’s milk. They also make cheese for local farms. Goat cheese Prestholt received a gold medal for goat cheese.
Customer: Hol Ysteri
Location: Norway
Devices: Flow pasteurizer PP 500–3000 l, Cheese kettles SKH 50–1500 l
Final Product: Goat hard cheese, semi-hard cheese, soft cheese
Volume: 1000 l
Year: 2019
Contact us and we will be glad to answer all your questions
Add value to milk.
PLEVNIK
engineering and production, d.o.o.
Podsmreka 56,
1356 Dobrova, Slovenia
Phone: +386 1 200 60 80
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In the process of constant improvements, we reserve the right to make technical and design modifications without prior notice. Pictures are simbolic.
