Flow pasteurizer PP 500–3000 l
Plevnik flow pasteurizer is used for continuous pasteurization of larger quantities of milk (HTST pasteurization – high temperature, short time). Pasteurization stops the vital activities of pathogenic form of bacteria and is essential in milk processing. Pasteurized milk can be further processed into various dairy products, such as cheese, yogurt, …
Advantages
Pasteurization of larger quantities
Efficient process
Process adjustability
Simple control
Heating Options
Different heating options are available
HW – Hot water
EL – Electricity
ST - SteamVersions
Different versions of flow pasteurizer PP are available: from more simple versions to professional flow pasteurizers for advanced users. Each version has different equipment possibilities.
More informationAdditional Equipment
CIP cleaning module
CIP module allows completely automatic cleaning of the flow pasteurizer. The user can select up to 6 different steps through the controller in the washing process. Every step can be adjusted.
Flowmeter
Flow meter measures the flow of the product with a precision of 1 % of full scale. It meets the hygienic requirements of the dairy industry.
Module for reheating
Heated section allows heating of the milk after the regeneration section. Operator can choose between heating or cooling in the last section of heat exchanger to achieve necessary temperature for further processing.
Connections for separator
Connections allow installation of the separator in the system of flow pasteurizer.
Connections for homogenizer
Connections allow installation of the homogenizer in the system of flow pasteurizer.
Holding tube for yogurt
Holding tube is designed regarding to the plant capacity and holding time for yogurt as final product. Yogurt requires a holding time of 300 seconds.
Overpressure system and booster pump
Overpressure system completely eliminates the possibility of pasteurized milk contamination even in the event of cracks in the plates pinholes.
