Flow pasteurizer PP 500–3000 l
Plevnik flow pasteurizer is used for continuous pasteurization of larger quantities of milk (HTST pasteurization – high temperature, short time). Pasteurization stops the vital activities of pathogenic form of bacteria and is essential in milk processing. Pasteurized milk can be further processed into various dairy products, such as cheese, yogurt, …
Pasteurization of larger quantities
Flow pasteurizer is used for pasteurization of larger quantities of milk. Pasteurization runs at higher temperature (75 °C) and in shorter time (20 s). Process runs in accordance with all standards.
The process of flow pasteurization is up to 3 times faster compared to batch pasteurization. The energy consumption for drinking milk is up to 12 times lower.
Thermal treatment of milk is performed at user selected temperature. The temperature can be selected depending on further processing of milk – various final dairy products.
Easy and logical operation of processes can be done via a PLC controller. Integrated recorder logs all main parameters to increase process control.
Different versions of flow pasteurizer PP are available: from more simple versions to professional flow pasteurizers for advanced users. Each version has different equipment possibilities.More information
CIP cleaning module
CIP module allows completely automatic cleaning of the flow pasteurizer. The user can select up to 6 different steps through the controller in the washing process. Every step can be adjusted.
Flow meter measures the flow of the product with a precision of 1 % of full scale. It meets the hygienic requirements of the dairy industry.
Module for reheating
Heated section allows heating of the milk after the regeneration section. Operator can choose between heating or cooling in the last section of heat exchanger to achieve necessary temperature for further processing.
Connections for separator
Connections allow installation of the separator in the system of flow pasteurizer.
Connections for homogenizer
Connections allow installation of the homogenizer in the system of flow pasteurizer.
Holding tube for yogurt
Holding tube is designed regarding to the plant capacity and holding time for yogurt as final product. Yogurt requires a holding time of 300 seconds.
Overpressure system and booster pump
Overpressure system completely eliminates the possibility of pasteurized milk contamination even in the event of cracks in the plates pinholes.
More information about capacities and dimensions.More information