Buttermilk is a by-product of butter production from sweet or fermented cream. Despite its name, it is not high in fat. In the churning process, the cream is agitated to break down the fat globules, causing the fat to coagulate into butter grains. Churn buttermilk is the watery by-product of butter making and has a rich, creamy and slightly sour flavor. It can be drunk
In warm days it’s important not to forget: In raw milk above 7 °C grow bacteria rapidly. Great care in production and handling of milk is necessary to ensure high quality dairy products. When dairy prod-ucts were used only at home, the quality was not so important. If you want to sell, products of every batch should have constant quality – with pleasant taste and
Every day large quantities of whey are thrown away. Sometimes whey is sprayed over hay fields as a fertilizer or used as a food for livestock. But we invite you to be more innovative and add more value to it. As ingredient, it is used for protein powders and other nutritional supplement for sportsmen, especially bodybuilders. If you have larger quantities of whey, we suggest
Contact us and we will be glad to answer all your questions
Add value to milk.
PLEVNIK
engineering and production, d.o.o.
Podsmreka 56,
1356 Dobrova, Slovenia
Phone: +386 1 200 60 80
Subscribe to our newsletter to receive exclusive offers and the latest news about our products and services.
2020 © Plevnik, d.o.o., All rights reserved.
In the process of constant improvements, we reserve the right to make technical and design modifications without prior notice. Pictures are simbolic.
