Customer: Mansel Alimente cu Traditie
Location: Romania
Devices: Pasteurizers P 50–1250 l, Cheese kettles SKH 50–1500 l, Cabinet for fermentation OZF 700-1400
Final Product: sheep, goat and pasteurized cow's milk, yoghurt, cheese, fresh cheese, fermented cheese, curd
Volume: 300l + 500l
Year: 2020