Pasteurizers P 50–1250 l
Pasteurizers are used for the thermic processing of milk into dairy product, such as: pasteurized milk, yogurt, cheese, ricotta, curd, … They enable thermic processing of milk in the range between 4 °C and 100 °C. Plevnik Pasteurizers are made in accordance to international standards, CE directives and the latest findings in dairy industry. They are created for making extraordinary dairy products – for modern and successful milk-processing business stories.
Advantages
Energy efficiency
Diverse and efficient stirring
Automated processing procedures and remote control
Easy control and cleaning
Extend the functionality of the device
Heating Options
Different heating options are available:
HW - Hot water
EL - Electricity
EW - Combination
ST - SteamVersions
Different versions of pasteurizers P are available: from more simple versions to professional pasteurizers for advanced users. Individual versions have different heating options and different equipment possibilities.
More informationAdditional Equipment
75% propeller stirrer
The larger (75% of vessel diameter) stirrer ensures a more efficient and faster stirring (circular rising of the content).
Professional stirrer for yogurt, cheese and milk
A universal helical stirrer for efficient and gentle stirring. First helical stirrer in the industry in this segment (100-500 liters). With two detachable levels.
Professional stirrer for yogurt, cheese and milk - stirring rake
A detachable grid module (upper level), which transforms the yogurt ferment into a liquid one (liquid yogurt).
Scrape stirrer
The sliding scrape stirrer ensures a constant and gentle scraping of the pasteurizer walls. For making: pudding, jam, chocolate and other highly viscous products.
Yogurt stirrer
Specialized stirrer for making yogurt (gently breaks up the ferment – yogurt, liquid yogurt).
Two-step cooling
Save ice water (energy), because water from the water supply network is used for cooling at higher temperatures (100–40 °C) and ice water for cooling between 40 °C and 4 °C.
A console for the stirrer and two-part cover
For accessing the vessel during processing. The vessel is closed with a two-part cover.
Manual harp
Manual harp with six sharp blades. Cut the cheese mass for different products with only a few cuts.
2R polished interior
Due to its very smooth surface, the contents do not stick to the walls during processing. This enables quick and easy cleaning.
Protection for the stirrer motor
Protection for the stirrer motor (stainless steel) during operation and cleaning. For protection of the motor and a long lifespan.
Working platform
Easier access, higher outlet and easy decantation of the cheese mass to the draining table. Safe, efficient and ergonomic process control.
Elevating device
Enables setting of the ergonomic working height and therefore makes work (discharging, cleaning) easier. Ideal solution for facilities with a low ceiling.
Protection around the support
Protects the kettle pipes against filth and makes cleaning the entire kettle easier. Ensures a long lifespan due to water-system protection.
Remote acces (WiFi)
You can have control over the process at every moment – even if you are not in a dairy: connect to the controller with mobile devices (optional) and remotely control and manage cheese production.
You can: turn on, start delay, transfer records, skip to the next step in a process, change temperature, and some other parameters such as stirrer speed or direction.
Cheese table
Plevnik cheese tables SM 97, 147 and 199 come with detachable legs. This lowers transport costs since they can be packed together with a pasteurizer.
Technical Information
More information about types, heating power according to version, dimensions, cooling and hot water connections, weight, outlets, …
More informationVideo
Yogurt production with Plevnik Pasteurizer P 300 EL Professional
Making yogurt 200 liters, with Plevnik P200 EL PRO
Dairy: Škerjanc
Related videos:
Quark production in Plevnik Pasteurizer P 300 EL ProfessionalCheese production in Plevnik Pasteurizer P 200
Yogurt production with Plevnik equipment: pasteurizer P 300 EL Professional and cheese table SM 199.
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Our Cheesemakers’ Testimonials
The pasteurizer works like a charm. The temperature exchange between the heated part and the medium is very fast, the temperature control is excellent and the deviation of the displayed temperature with the control device is minimal. The work is much faster than with the previous pasteurizer.
Uroš Kavčič Uroš & Valentina
Best equipments! They really ‘add value to milk’!
Sabin Mantu, Mansel Alimente cu Traditie
I trust Plevnik. I am very satisfied with their pasteurizer P 200 EL PRO (polished). That is why I have decided to buy another device.
Sirana Orbanić Silvano Orbanić
The P 200 HW PRO pasteurizer can be cleaned very easily. I am satisfied with the automatic operation. It ensures quick processing. This saves me time to do other things.
Pommersche Ziegenkäse Jan Brauer
“Making yogurt with Plevnik pasteurizer P 200 HW PRO is fairly simple. We set the program for yogurt and then the device itself thermally treats milk in to yogurt. In the meantime, we just add yogurt culture. The rest is done by a pasteurizer itself. We are satisfied with Plevnik equipment and we have been working with them for more than a decade. The equipment is of high quality, reliable and we are satisfied with it. Plevnik is our partner when it comes to technical solutions regarding the processing of milk into different dairy products.“
Dairy farm Škrjanec Janez Škrjanec