Pasteurizers P 50–1250 l

Pasteurizers are used for the thermic processing of milk into dairy product, such as: pasteurized milk, yogurt, cheese, ricotta, curd, … They enable thermic processing of milk in the range between 4 °C and 100 °C. Plevnik Pasteurizers are made in accordance to international standards, CE directives and the latest findings in dairy industry. They are created for making extraordinary dairy products – for modern and successful milk-processing business stories.

Advantages

Advantages
1.
AWARDED: Pasteurizer P 200 EL Professional with new elevating device
2.
Energy efficiency
3.
Diverse and efficient stirring
4.
Automated processing procedures and remote control
5.
Easy control and cleaning
6.
Extend the functionality of the device
Professional production of dairy products: PASTEURIZED MILK, YOGURT, CHEESE, RICOTTA, CURD, …
1.

AWARDED: Pasteurizer P 200 EL Professional with new elevating device

At Agra fair in Gornja Radgona, Slovenia, 39. International Assessment of Agricultural Machinery and Equipment took place. Company Plevnik won two awards one of them was :

Gold medal for pasteurizer P 200 EL Professional with elevating device in category products of national production.

READ MORE ...
2.

Energy efficiency

Between 10% and 30% lower energy consumption thanks to an efficient energy exchange, which is made possible by: a well-insulated vessel, three part coat with laser-welded exchange surfaces and carefully chosen materials. The water pump facilitates a better heat exchange, which speeds up the heating and cooling processes and thus saves energy and money.

3.

Diverse and efficient stirring

Pasteurizers can be equipped with various stirrers, with which you can make various products.

4.

Automated processing procedures and remote control

Convenient and easy management using smart controllers that control processes and make the working day more efficient and organized. Save time and money with start and shutdown delay of processes. Set them in such a way that in the morning, thermally treated milk is ready for cheesemaking. Possibility to record and document all active process parameters (temperature, stirring, etc.) and remote control (Wi-Fi).

5.

Easy control and cleaning

Easily and quickly control the Plevnik pasteurizer. Due to a well-conceived design of Plevnik devices, including controllers and stirrers, their handling is easy, and the work becomes faster and more efficient. All processes (cutting, stirring, thermal treatment etc.) can be started simply by pressing a button.

Polished interior: Cleaning is faster and easier due to the special surface treatment – 2R polish (prevents sticking to the vessel walls).

6.

Extend the functionality of the device

Possibility to extend the functionality of the device: For a wider range of final milk products (cheese, curd, ricotta, pudding etc.) and the most modern, easiest, most efficient and more ergonomic work etc.

Heating Options

Different heating options are available:

Versions

Different versions of pasteurizers P are available: from more simple versions to professional pasteurizers for advanced users. Individual versions have different heating options and different equipment possibilities.

More information

Additional Equipment

75% propeller stirrer

The larger (75% of vessel diameter) stirrer ensures a more efficient and faster stirring (circular rising of the content).

Professional stirrer for yogurt, cheese and milk

A universal helical stirrer for efficient and gentle stirring. First helical stirrer in the industry in this segment (100-500 liters). With two detachable levels.

Professional stirrer for yogurt, cheese and milk - stirring rake

A detachable grid module (upper level), which transforms the yogurt ferment into a liquid one (liquid yogurt).

Scrape stirrer

The sliding scrape stirrer ensures a constant and gentle scraping of the pasteurizer walls. For making:  pudding, jam, chocolate and other highly viscous products.

Yogurt stirrer

Specialized stirrer for making yogurt (gently breaks up the ferment – yogurt, liquid yogurt).

Two-step cooling

Save ice water (energy), because water from the water supply network is used for cooling at higher temperatures (100–40 °C) and ice water for cooling between 40 °C and 4 °C.

A console for the stirrer and two-part cover

For accessing the vessel during processing. The vessel is closed with a two-part cover.

Manual harp

Manual harp with six sharp blades. Cut the cheese mass for different products with only a few cuts.

2R polished interior

Due to its very smooth surface, the contents do not stick to the walls during processing. This enables quick and easy cleaning.

Protection for the stirrer motor

Protection for the stirrer motor (stainless steel) during operation and cleaning. For protection of the motor and a long lifespan.

Working platform

Easier access, higher outlet and easy decantation of the cheese mass to the draining table. Safe, efficient and ergonomic process control.

Elevating device

Enables setting of the ergonomic working height and therefore makes work (discharging, cleaning) easier. Ideal solution for facilities with a low ceiling.

Protection around the support

Protects the kettle pipes against filth and makes cleaning the entire kettle easier. Ensures a long lifespan due to water-system protection.

Remote acces (WiFi)

You can have control over the process at every moment – even if you are not in a dairy: connect to the controller with mobile devices (optional) and remotely control and manage cheese production.
You can: turn on, start delay, transfer records, skip to the next step in a process, change temperature, and some other parameters such as stirrer speed or direction.

Cheese table

Plevnik cheese tables SM 97, 147 and 199 come with detachable legs. This lowers transport costs since they can be packed together with a pasteurizer.

Technical Information

More information about types, heating power according to version, dimensions, cooling and hot water connections, weight, outlets, …

More information

Video

Yogurt production with Plevnik Pasteurizer P 300 EL Professional

Yogurt production with Plevnik equipment: pasteurizer P 300 EL Professional and cheese table SM 199.

Dairy: Podpečan, Slovenia

Quark production in Plevnik Pasteurizer P 300 EL Professional
Cheese production in Plevnik Pasteurizer P 200
Creating yogurt at farm Škrjanec

Our Cheesemakers’ Testimonials

The pasteurizer works like a charm. The temperature exchange between the heated part and the medium is very fast, the temperature control is excellent and the deviation of the displayed temperature with the control device is minimal. The work is much faster than with the previous pasteurizer.

Uroš Kavčič Uroš & Valentina

Best equipments! They really ‘add value to milk’!

Sabin Mantu, Mansel Alimente cu Traditie

I trust Plevnik. I am very satisfied with their pasteurizer P 200 EL PRO (polished). That is why I have decided to buy another device.

Sirana Orbanić Silvano Orbanić

The P 200 HW PRO pasteurizer can be cleaned very easily. I am satisfied with the automatic operation. It ensures quick processing. This saves me time to do other things.

Pommersche Ziegenkäse Jan Brauer

“Making yogurt with Plevnik pasteurizer P 200 HW PRO is fairly simple. We set the program for yogurt and then the device itself thermally treats milk in to yogurt. In the meantime, we just add yogurt culture. The rest is done by a pasteurizer itself. We are satisfied with Plevnik equipment and we have been working with them for more than a decade. The equipment is of high quality, reliable and we are satisfied with it. Plevnik is our partner when it comes to technical solutions regarding the processing of milk into different dairy products.“

Dairy farm Škrjanec Janez Škrjanec