Mechanical press MS-U

Mechanical cheese press type MS-U is a model of cheese press with weights for increasing the pressing force when pressing cheese mass in cheese moulds. Cheese press MS-U is a great opportunity for beginners to get acquainted with professional production and for cheesemakers, who are looking for a simple cheese press.

Advantages

Advantages
1.
High degree of adjustability
2.
Controlled processing
3.
Suitable for all cheesemakers
4.
Simple maintenance and cleaning
Simple solution for efficient cheese pressing
1.

High degree of adjustability

Universal mechanical cheese press utilizing weights for pressing of cheese mass. Pressing force can be easily adapted to your recipes. Suitable for pressing 50–100 kg of cheese mass in cheese moulds (diameters of 160–400 mm).

2.

Controlled processing

Pressing force can easily be controlled with utilizing weights. It is a big step forward from manual pressing to pressing with a device. The quality of final products is constant.

3.

Suitable for all cheesemakers

Cheese press type MS-U is very simple to use, it works without electricity or compressed air. It is suitable for both beginners and advanced cheesemakers.

4.

Simple maintenance and cleaning

Mechanical cheese press MS-U is made of stainless steel that enables easy cleaning of surfaces. With no open tubes, the cleaning is even easier. The device has no electrical components so the maintenance is simple.

Additional Equipment

Deposit shelf

Deposit shelf under the device can be used for multiple purposes in dairy.

Intermediate plates for pressing

Plates are inserted between cheese moulds levels. Level separation allows equal distribution of pressing force over severalcheese moulds. Plates are made from PE plastic that is durable and made with smooth surfaces that allow quick and efficient cleaning.

Technical Information

More information about possibility of processing cheese mass, pressing points, cylinders, dimensions, working height, …

More information

Video

Making cheese from 200 liters of milk

Cheesemaking with Plevnik pasteurizer P 200 E with manual cheese harp and mechanical cheese press MS-U 2.

Dairy: Napotnik, Slovenia

Recommended...

Recomended devices for complete dairy process:
Cheese kettles
Pasteurizers
Prepresses
Cheese tables
Cheese moulds
Alternative devices:
Pneumatic draining prepress POS
Pneumatic press PPS-U
Vertical pneumatic press PPS-A
Vertical pneumatic universal press PPS-AU
Horizontal pneumatical press PPS-H

Our Cheesemakers’ Testimonials

Plevnik devices are at very high quality and excellent for my business. The best quality cheese and milk products cannot be made without high technology equipment, like Plevnik cheese kettle and other cheesemaking devices.

Nicolae Romosan, Dairy Lactate Romosan