Mechanical press MS-U
Mechanical cheese press type MS-U is a model of cheese press with weights for increasing the pressing force when pressing cheese mass in cheese moulds. Cheese press MS-U is a great opportunity for beginners to get acquainted with professional production and for cheesemakers, who are looking for a simple cheese press.
High degree of adjustability
Universal mechanical cheese press utilizing weights for pressing of cheese mass. Pressing force can be easily adapted to your recipes. Suitable for pressing 50–100 kg of cheese mass in cheese moulds (diameters of 160–400 mm).
Pressing force can easily be controlled with utilizing weights. It is a big step forward from manual pressing to pressing with a device. The quality of final products is constant.
Suitable for all cheesemakers
Cheese press type MS-U is very simple to use, it works without electricity or compressed air. It is suitable for both beginners and advanced cheesemakers.
Simple maintenance and cleaning
Mechanical cheese press MS-U is made of stainless steel that enables easy cleaning of surfaces. With no open tubes, the cleaning is even easier. The device has no electrical components so the maintenance is simple.
Deposit shelf under the device can be used for multiple purposes in dairy.
Intermediate plates for pressing
Plates are inserted between cheese moulds levels. Level separation allows equal distribution of pressing force over severalcheese moulds. Plates are made from PE plastic that is durable and made with smooth surfaces that allow quick and efficient cleaning.
More information about possibility of processing cheese mass, pressing points, cylinders, dimensions, working height, …More information
Making cheese from 200 liters of milk
Cheesemaking with Plevnik pasteurizer P 200 E with manual cheese harp and mechanical cheese press MS-U 2.
Dairy: Napotnik, Slovenia
Our Cheesemakers’ Testimonials
Plevnik devices are at very high quality and excellent for my business. The best quality cheese and milk products cannot be made without high technology equipment, like Plevnik cheese kettle and other cheesemaking devices.Nicolae Romosan, Dairy Lactate Romosan