Draining cheese table SOM

Plevnik cheese table SOM is a perfect solution for all dairy producers. It is used for accepting cheese curd, draining, manual pre-pressing and manual cutting the mass into cheese blocks. With support on wheels, the table can be easily move around the dairy when needed.

Advantages

Advantages
1.
Multipurpose device
2.
Movable draining grid
3.
Ergonomic work
4.
High-quality materials
5.
Outflow valve
Multipurpose use in a dairy
1.

Multipurpose device

Deepened cheese table (300mm) enables receiving the cheese mass, draining of whey, manual prepressing and manual cutting of cheese mass. It has a large disposal surface under the table (addition equipment) which can be used for storing items in various sizes.

2.

Movable draining grid

Movable draining grid on front enables adapting to different quantities of cheese mass or allowes different hights of cheese blocks.

3.

Ergonomic work

Cheese table is raised to appropriate working height to enable work with less physical stress. Support on wheels allows the table to be easily moved around the dairy when needed.

4.

High-quality materials

The table is made of AISI 304 stainless steel, which is completely safe for food processing. The cleaning is simple and fast.

5.

Outflow valve

Cheese table SOM has an outflow valve for whey.

Versions

Different versions of draining cheese table SOM are available: from more simple versions to professional draining cheese table for advanced users. Individual versions have different equipment possibilities.

More information

Additional Equipment

Deposit shelf

Deposit shelf under the device offers large disposal surface and facilitates draining for various items (for example cheese moulds). Drainage of water is faster doe to the holes on shelf.

Draining stainless steel grid on the bottom

Draining grid on the bottom offers improved and accelerated draining of the whey over entire bottom surface of the table.

Stainless steel plates for prepressing

Plates are positioned over cheese mass and pushed down for prepress purposes. This way cheese block structure is more compact and quality of the final product is improved.

Dividing plate

For a simultaneous / simpler filling of cheese mass into cheese moulds.

Technical Information

More information about types and dimensions.

More information

Video

Yogurt production with pasteurizer and cheese table

Yogurt production with Plevnik pasteurizer P 300 EL Professional and cheese table SM 199.

Dairy: Podpečan, Slovenia

Related videos:

Quark production with Plevnik pasteurizer P 300 EL Professional and cheese table SM 199. Dairy: Podpečan, Slovenia

Recommended...

Recomended devices for complete dairy process:
Cheese kettles
Pasteurizers
Prepresses
Presses
Cheese moulds
Alternative devices:
Draining cheese table SOM
Prepress PRP-R
Cheese table SM
Heated cheese table SMG

Our Cheesemakers’ Testimonials

We are very satisfied with the Plevnik devices (SKH 650 EW Professional, SOM 159, SKM). We have great products and new ideas at the expense of excellent equipment, which we use to our advantage. We have good relations with Plevnik employees in the field of sales and service.

mag. Darija Četina, Flis farm

Plevnik devices are at very high quality and excellent for my business. The best quality cheese and milk products cannot be made without high technology equipment, like Plevnik cheese kettle and other cheesemaking devices.

Nicolae Romosan, Dairy Lactate Romosan