Cheese vats and cisterns SKH/SCH 2O 500–5000 l

Up to 10 % less energy consumption thanks to well‑insulated containers and a laser welded heat exchanger that allows an efficient energy and thus saves energy and money.

CUTTING: The vat form and the cheese mass cutting method with two cutting assemblies provide a 2-4 % greater cheese yield from the same quantity of milk (more cheese mass and less cheese dust). The Plevnik harps are specially designed, sharpened and polished to facilitate smooth cutting. Substituting harps for other stirrers is simple – in a single move. STIRRING: Integrated stirring shovels are automatically activated when the stirring direction changes. They create efficient stirring for drying of the cheese grains.

Convenient and easy management using smart controllers that control processes and make the working day more efficient and organized. Save time and money with start and shutdown delay of processes. Set them in such a way that in the morning, thermally treated milk is ready for cheesemaking. Possibility to record and document all active process parameters (temperature, stirring, etc.) and remote control (Wi-Fi).

Easily and quickly control the Plevnik cheese vat or cistern. Due to a well-conceived design of Plevnik devices, including controllers and stirrers, their handling is easy, and the work becomes faster and more efficient. You can start all processes (cutting, stirring, thermal treatment etc.) simply by pressing a button.

Possibility to extend the functionality of the device: For the most modern, easiest, most efficient and more ergonomic work