Manual cheese harps

Plevnik Manual cheese harps are used for processing small quantities of products in batches from 25 to 200 liters. The harps are suitable for fine cutting of cheese mass.

Plevnik cheese harps with sharp and thin blades ensure a precise cut, which improves the quality and quantity of the final product (less cheese dust and more cheese).

Advantages

Advantages
1.
Shaped and sharp blades
2.
Great yield and higher efficiency
3.
Quality cutting
Simple multipurpose manual cheese harps
1.

Shaped and sharp blades

Wire harps cause tearing
and more cheese dust (small cheese mass particles
which are lost with whey). Plevnik cheese harps are shaped like knife blades. They create smooth cutline and almost no cheese mass is lost.

2.

Great yield and higher efficiency

Sharp and polished
harps are designed for
a precise and efficient
cut, and for the highest
cheese mass yield (less cheese dust and more cheese).

3.

Quality cutting

Sharp and polished
harps are designed for
a precise and efficient
cut, and for the highest
cheese mass yield.

 

Technical Information

More information about Plevnik cheese-harps:

More information

Video

Making cheese from 200 l of milk

Demonstration of making semi-hard cheese with Plevnik pasteurizer P 200 E, manual cheese harp, cheese press MS-U2

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Cheese kettles SKH 50–1500 l

Our Cheesemakers’ Testimonials

The equipment is great and suitable for what we need at the moment.

Prof.dr.sc. Samir Kalit, Faculty of Agriculture Zagreb