Cheese kettles – mini SKM 50–150 l

Cheese kettles – mini are devices for thermal processing of milk into various dairy products (various types of cheese, yogurt, curd, …). They enable heating up to 75 (90) °C and are an excellent solution for beginner cheesemakers – for processing between 20 and 150 liters of milk. It is also a good solution for smaller batches of special products and specialities, as well as for testing new products.

Advantages

Advantages
1.
A step forward to professional production
2.
Simple and safe to use
3.
Wide range of products
4.
Extend the functionality of the device
Thermal treatment of smaller quantities of milk
1.

A step forward to professional production

Plevnik cheese kettle – mini SKM is a great opportunity to familiarize yourself with professional production instead of producing in a pot on a stove. Suitable for smaller batches, SKM meets your needs.

2.

Simple and safe to use

Operation with SKM is very simple with only a few buttons. Processes can easily be visually controlled. Temperature of milk can be simply regulated via a control panel with electronic regulation.

3.

Wide range of products

With processing in temperature range of up to 75 °C (up to 90 °C with additional equipment), wide range of products can be produced: different types of cheese, yogurt, curd, … This is a great opportunity to explore the market and try out new products. For cooling down, water from the pipe or collector is used.

4.

Extend the functionality of the device

Possibility to extend the functionality of the device: For a wider range of final milk products (cheese, yogurt, curd, ricotta etc.) and the most modern, easiest, most efficient and more ergonomic work etc.

Heating Options

Cheese kettle mini SKM heats with electrical heaters (EL).

EL - Electricity

Additional Equipment

Higher stable support

Higher stable support enables ergonomic work – emptying and operating the device are much easier and with less physical stress.

Module for heating up to 90 °C

Enables the thermal treatment of milk above 75 °C for a wider range of products, whose production requires a higher temperature.

Module for choosing the power of heating

Higher flexibility – allows processing smaller quantities of milk with adjustable heating power. This increases control over processes.

DN40 butterfly outlet valve

Outlet enables faster emptying of the kettle and saves time.

Electronic thermostat

Simple regulation of temperature via a screen. Easy and intuitive to use.

Curd strip

A strip used on the inside of kettle when producing curd for facilitated drainage and faster processing.

Manual cheese harp

Cheese harp is a great tool to manually cut the cheese mass.

Cheese table

Plevnik cheese tables SM 97, 147 and 199 come with detachable legs. This lowers transport costs.

Technical Information

More information about dimensions, technical information, …

More information

Recommended...

Recomended devices for complete dairy process:
Prepresses
Presses
Cheese tables
Cheese moulds
Alternative devices:
Cheese kettles SKH 50–1500 l
Pasteurizers All in one PH 100 Monoblock
Cheese kettle with cooling/heating unit SKH-H 200-650 l
Cheese kettles with copper inside SKH-Cu 300–1500 l
Private: Pasteurizers P 50–1250 l (back-up)

Our Cheesemakers’ Testimonials

“After receiving Plevnik Cheese kettle mini SKM 150 with Plevnik Manual cheese harp, we increased production volume and the product range, adding a number of new cheese sorts to shop shelves: Lori, Feta, Chanakh, Mozarella, Suluguni, Gauda, and traditional curd. With SKM 150 working process improved a lot and as a result, also the product quality increased

WOW milk dairy, Armenia

We are very satisfied with the Plevnik devices (SKH 650 EW Professional, SOM 159, SKM). We have great products and new ideas at the expense of excellent equipment, which we use to our advantage. We have good relations with Plevnik employees in the field of sales and service.

mag. Darija Četina, Flis Farm, Slovenia