Kajsa Edbom, Sweden

The store and dairy was established in 2016 in a renovated barn. In the dairy, the milk is pasteurized by heating the milk to 63.5 ° and maintaining this temperature for 30 minutes, then quickly cooling it to +4 degrees. Their milk is thus pasteurized but not homogenized.

Customer: Härensås Mjölk

Location: Sweden

Devices: Cheese kettles SKH 50–1500 l, Cheese table SM, Draining cheese table SOM

Final Product: Hard cheese, semi-hard cheese

Volume: 650

Year: 2017

SKH 650 EL Professional

Cheese table SM, SOM

Cheese kettle SKH 650 EL Professional

Devices used on this project