The store and dairy was established in 2016 in a renovated barn. In the dairy, the milk is pasteurized by heating the milk to 63.5 ° and maintaining this temperature for 30 minutes, then quickly cooling it to +4 degrees. Their milk is thus pasteurized but not homogenized.
Customer: Härensås Mjölk
Location: Sweden
Devices: Cheese kettles SKH 50–1500 l, Cheese table SM, Draining cheese table SOM
Final Product: Hard cheese, semi-hard cheese
Volume: 650
Year: 2017
SKH 650 EL Professional
Cheese table SM, SOM
Cheese kettle SKH 650 EL Professional
Contact us and we will be glad to answer all your questions
Add value to milk.
PLEVNIK
engineering and production, d.o.o.
Podsmreka 56,
1356 Dobrova, Slovenia
Phone: +386 1 200 60 80
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In the process of constant improvements, we reserve the right to make technical and design modifications without prior notice. Pictures are simbolic.
