Matteo Ambrosini has a deep passion for mountain agriculture. By recovering several small stables scattered along the valley floor, he managed to create a sort of widespread farm with dairy cows and goats.
He also built new stable and dairy, equipped with Plevnik devices: Cheese kettle SKH with elevating device and controller MC 500 and Draining cheese table SOM. Elevating device makes his work easier to empty and clean a cheese kettle. He likes to take care of the beautiful landscape and produce local and quality foods. Matteo is faithful to tradition and produces the typical cheeses with cow and goat milk (alpine cheese, soft cheese, büscion and mixed robiole cheese and only cow’s milk and mascarpa).
Customer: Matteo Ambrosini
Location: Switzerland
Devices: Cheese kettles SKH 50–1500 l, Draining cheese table SOM
Final Product: alpine cheese, soft cheese, semi-hard, hard cheese, cow's milk, mascarpone
Volume: 500 l
Year: 2019
Contact us and we will be glad to answer all your questions
Add value to milk.
PLEVNIK
engineering and production, d.o.o.
Podsmreka 56,
1356 Dobrova, Slovenia
Phone: +386 1 200 60 80
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In the process of constant improvements, we reserve the right to make technical and design modifications without prior notice. Pictures are simbolic.
