EuroTier is the leading international trade fair for professional animal farming and livestock management. The leading innovation platform of the global animal production industry offers an overview of innovations and established standards. It provides answers and solutions for current and future challenges. Visit us at EuroTier Fair in Hannover from the 15th to the 18th of November 2022, at Hall 13, stand C42. Use the
We present the new Classic product line, which in one device combines the essence of a pasteurizer and a cheese kettle. It contains the most important functionalities of both devices. A powerful device for an affordable price. Classic allows beginners and experienced cheesemakers production of a wide variety of dairy products: pasteurized milk, yogurt, cheese, cottage cheese and other genuine products from your sales program. The
We received a GOLD MEDAL at the International Evaluation of Agricultural Machinery and Equipment for the Easyfill PN 500 – a new filling device, which enables automatic filling of all homogeneous contents such as yogurt, fruit yogurt, whey, milk, etc. Filling is fast, accurate, and efficient! The new filling device Easyfill PN 500 is available in four versions, PN 500 E, PN 500 E+, PN
We invite you to check the list of dairy equipment that is currently available in stock.* Cheese-making devices are available with different additional equipment and in various volumes. In our stock you can find: pasteurizers, cheese kettles, cheese prepresses and presses, cheese tables and cheese draining tables, separators, butter churns, cheese washing devices, cheese cutting devices, cabinets for cheese ripening, cabinets for fermentation, imersion coolers,
Easyfill 500 for all types of yogurt, milk whey, … PN 500 E and PN 500 E+ are suitable for users who want to replace manual filling with automatic filling. They can be used to fill milk, whey, yogurt and fruit yogurt (with fruit particles up to 6 mm and hard particles up to 4 mm). They are intended for filling dairy products with a
Simple, practical or even automated salting of cheese with New Plevnik salting vat BS Dipping the cheese into the salt brine is a very important step in the cheesemaking process. Salt helps by formation of the cheese rind, giving cheese better texture, even salty taste and aroma. It draws moisture from the curd and it also contributes to the food safety as salt stops bacteria
Kindly invited to fair Tier&Technic, in St. Gallen, Schwitzerland, from 22th – 25th February 2024. Visit us in hall 2, stand 2.0.08, there will be
Kindly invited to fair Dairy Tech, in Stoneleigh Park, UK, on 7th February 2024. Visit us in hall 2A, stand P88, there will be our
Only by 30th June 2024 save up to 2,300€* by the purchase of cheesemaking equipment! Add value to milk. Earn at least 5 times more
Kindly invited to fair Ab Hof, in Wieselburg, Austria, from 8th till 11th March 2024. Visit us in hall 3, stand 331. Take a look
Kindly invited to fair Cibus Tec, in Parma, Italy, from 24th to 27th October 2023. Visitus in hall 6, stand J042. Take a look at
International fair of agricolture and food AGRA v in Gornja Radgona (next to Bad Radkersburg, AT), from 26. to 31. of August 2023, is the largest agricultural and food
Contact us and we will be glad to answer all your questions
Add value to milk.
PLEVNIK
engineering and production, d.o.o.
Podsmreka 56,
1356 Dobrova, Slovenia
Phone: +386 1 200 60 80
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In the process of constant improvements, we reserve the right to make technical and design modifications without prior notice. Pictures are simbolic.
