EuroTier Fair 2022

EuroTier is the leading international trade fair for professional animal farming and livestock management. The leading innovation platform of the global animal production industry offers an overview of innovations and established standards. It provides answers and solutions for current and future challenges. Visit us at EuroTier Fair in Hannover from the 15th to the 18th of November 2022, at Hall 13, stand C42. Use the


New Pasteurizer Cheese Kettle Classic 50-300

We present the new Classic product line, which in one device combines the essence of a pasteurizer and a cheese kettle. It contains the most important functionalities of both devices. A powerful device for an affordable price. Classic allows beginners and experienced cheesemakers production of a wide variety of dairy products: pasteurized milk, yogurt, cheese, cottage cheese and other genuine products from your sales program. The


New Plevnik filling device awarded!

We received a GOLD MEDAL at the International Evaluation of Agricultural Machinery and Equipment for the Easyfill PN 500 – a new filling device, which enables automatic filling of all homogeneous contents such as yogurt, fruit yogurt, whey, milk, etc. Filling is fast, accurate, and efficient! The new filling device Easyfill PN 500 is available in four versions, PN 500 E, PN 500 E+, PN


Plevnik’s dairy equipment in stock

We invite you to check the list of dairy equipment that is currently available in stock.* Cheese-making devices are available with different additional equipment and in various volumes. In our stock you can find: pasteurizers, cheese kettles, cheese prepresses and presses, cheese tables and cheese draining tables, separators, butter churns, cheese washing devices, cheese cutting devices, cabinets for cheese ripening, cabinets for fermentation, imersion coolers,


New filling device Easyfill 500

Easyfill 500 for all types of yogurt, milk whey, … PN 500 E and PN 500 E+ are suitable for users who want to replace manual filling with automatic filling. They can be used to fill milk, whey, yogurt and fruit yogurt (with fruit particles up to 6 mm and hard particles up to 4 mm). They are intended for filling dairy products with a


New Plevnik Salting vats BS50-300l

Simple, practical or even automated salting of cheese with New Plevnik salting vat BS Dipping the cheese into the salt brine is a very important step in the cheesemaking process. Salt helps by formation of the cheese rind, giving cheese better texture, even salty taste and aroma. It draws moisture from the curd and it also contributes to the food safety as salt stops bacteria