Mechanical draining prepress MOS 50

The mechanical draining press is a multi-functional device with three functions in one device: draining, prepressing, and pressing of the cheese mass. The perfect choice for a cheesemaker that needs a high-quality device to make all kinds of cheese, drain curd or greek yogurt … A great solution for diverse batches up to 500 l of milk. It is made entirely of stainless steel AISI 304. MOS 50 does not need electric energy or compressed air to work. For prepressing and pressing, MOS 50 uses weights.

Advantages

Advantages
1.
Multifunctional device
2.
Customizable for each batch
3.
Easy to operate and maintain.
4.
Environment friendly
5.
Ergonomic work
Multifuncional device. Draining, prepressing, and pressing of the cheese mass.
1.

Multifunctional device

Draining table, prepress, and press  – all in one device on 1 m2. You can drain, prepress, and press cheese mass up to 50 kg batches. The tub can be used to wash the molds.

 

2.

Customizable for each batch

Mechanical draining press enables batches of milk from 100 l to 500 l. The process can be easily adjusted to different batch sizes with the adjustable draining grid. When pressing, the molds can be stacked to different combinations.

3.

Easy to operate and maintain.

It is intuitive and easy to use the mechanical draining press. The device is made with high-quality stainless steel, which enables easier cleaning and maintenance.

4.

Environment friendly

MOS 50 does not need to be connected to an energy source or compressed air. It uses weights for pressing.

5.

Ergonomic work

Plevnik mechanical draining press enables ergonomic operation – it is adapted to the user with optimal working height for processing and support on wheels to move around the dairy easily.

Additional Equipment

Deposit shelf

With a deposit shelf under the device you get a disposal surface for various items (for example cheese molds). It also facilitates draining. The holes on the shelf enable faster drainage of water.

Draining grid on the bottom

Enables faster and even draining of whey due to draining grid at the bottom.

Intermediate plates for pressing

Plates are inserted between cheese molds levels. Level separation allows equal distribution of pressing force over several cheese molds. Plates are made from PE plastic that is durable and made with smooth surfaces that allow quick and efficient cleaning.

Technical Information

Approximate processing capacity 50 kg of cheese curd. Expected height of the cheese curd:
100 mm
Material: parts that come in contact with the product are made of stainless steel W.Nr.1.4301
(AISI 304).
Dimensions (LxWxH) – for installation: 1120 x 680 x 2220 mm, vessel inside: 1000 x 580 x 300
mm (from floor – to upper edge: 850 mm)
Working height 800 mm.
Description and contains:
• deepened (300 mm) cheese table for accepting the cheese mass with whey
• outflow valve for whey
• two draining grids (movable on the front and fixed on the back)
• self-supporting construction with a frame over the draining table
• weights for determining pressing force (10-92 kg on pressing point)
• two (2) pressing points
• plates for prepressing (segments)
• support on wheels

More information

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Alternative devices:
Pneumatic draining prepress POS
Mechanical press MS-U
Pneumatic press PPS-U
Horizontal pneumatical press PPS-H
Vertical pneumatic press PPS-A
Prepress PRP-R