Vertical pneumatic press PPS-A

Cheese press PPS-A is a vertical pneumatic cheese press, using compressed air for efficient cheese pressing. Its usually used in larger cheese-making facilities where they use more than one press, for pressing 50-240 kg of cheese mass.

Advantages

Advantages
1.
Efficient use of space
2.
Easy to move
3.
Adaptable pressing force
4.
Controlled processing
Mobile vertical press takes up little space.
1.

Efficient use of space

Mobile vertical press takes up little space.

2.

Easy to move

With its support on wheels it can be easily moved wherever it suits you.

3.

Adaptable pressing force

Pressing force can be adapted to your recipes. Suitable for pressing 50-240 kg of cheese mass in cheese moulds, loaded in 2-6 levels high under one pressing point.

4.

Controlled processing

Pressing force can easily be controlled – manually or automatically (additional equipment). It is a big step forward from manual pressing to pressing with a device and the quality of final products is constant.

Additional Equipment

Manual three-stage pressure regulation

Enables adaptability to your recipes and simple regulation with three preset pressures. Each step is activated via switching valve.

Automatic pressure regulation

Automatic pressure regulation depending on the time for individual cheese maturation stage. Operation via an intuitive controller. Design the program independently according to your needs and save. The controller performs a preset program independently (without your constant attention)

Technical Information

More information about possibility of processing cheese mass, pressing points, cylinders, dimensions, working height, …

More information

Our Cheesemakers’ Testimonials

Superior heating, cooling and milk processing performance in all process phases is what I can say about the Plevnik cheese kettles. The best cheese, yoghurt and curd are the logical result. Innovative Young Farmer 2016

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