The company was founded in 2015 by two young men who appreciate the charm of the landscape and have lived all their lives in the country. Since then, they have continually improved their technology to offer consumers the very best. Their main goal is to enrich the Estonian market with special, handmade homemade cheeses. Various types of cow’s milk cheese are produced in the dairy in Vastseliina in the Võru district. They make nine cheeses with different flavors and curry. The cheese matures for 4 months.
Customer: Juustupoisid OÜ
Location: Estonia
Devices: Cheese kettles SKH 50–1500 l, Pneumatic press PPS-U, Manual cheese harps
Final Product: pasteurized whole milk cheese with 9 different spices
Volume: 200 l
Year: 2015
Cheese press PPS-U, cheese kettle SKH
Cheese kettle SKH 100 EL basic
Cheese kettle SKH 100 EL basic
Cheese press PPS-U
Cheese kettle SKH 100 EL basic
Contact us and we will be glad to answer all your questions
Add value to milk.
PLEVNIK
engineering and production, d.o.o.
Podsmreka 56,
1356 Dobrova, Slovenia
Phone: +386 1 200 60 80
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In the process of constant improvements, we reserve the right to make technical and design modifications without prior notice. Pictures are simbolic.
