Pasteurizers with cooling/heating unit PH 200– 650 l

The PH is a pasteurizer with a standalone cooling/heating unit.  It is an universal device for thermal processing of milk into dairy products such as yogurt, pasteurized milk, cheese, curd, cream etc. It can be used as a pasteurizer, cheese kettle, cooling tank, fermentation vessel.

Low energy consumption construction: efficient energy exchange, well-insulated vessel, heating and cooling energy is transmitted through both the coat and bottom of the kettle. Energy consumption can be additionally lowered with a combination of electrical heaters and a heat pump (up to 45 °C, where energy consumption is reduced by 70%). Extremely efficient air cooling up to 40 °C (COP 35).

PH does not need an outside installation for heating (hot water, steam, gas…) or cooling (tap water, iced water…), the only thing required is a power outlet. The cooling aggregate can be used also for cooling the maturation room. No waste water is produced.

Pasteurizers can be equipped with various stirrers, with which you can make various products.

All PH devices are from now equipped with MC 500 controller – as standard equipment, Convenient and easy management using smart controllers that control processes and make the working day more efficient and organized. Save time and money with start and shutdown delay of processes. Set them in such a way that in the morning, thermally treated milk is ready for cheesemaking. Possibility to record and document all active process parameters (temperature, stirring, etc.) and remote control (Wi-Fi).

Easily and quickly control the Plevnik pasteurizer. Due to a well-conceived design of Plevnik devices, including controllers and stirrers, their handling is easy, and the work becomes faster and more efficient. All processes (cutting, stirring, thermal treatment etc.) can be started simply by pressing a button.

Polished interior: Cleaning is faster and easier due to the special surface treatment – 2R polish (prevents sticking to the vessel walls).

Possibility to extend the functionality of the device: For a wider range of final milk products (cheese, curd, ricotta, pudding etc.) and the most modern, easiest, most efficient and more ergonomic work etc.

Thermal treatment of milk is in the range from 4°C to 100°C with precise temperature regulation. Cooling down to 4°C when needed – no accumulation, no energy loss.

Buy only one machine to make all your dairy products – and it can be used also as a milk cooling tank! No need to invest in hot water stoves, steam generators, iced water banks and other energy equipment. Minimal installing space required.