Vessel for production of curd – Schulenburg SLB
Schulenburg vessel SLB is used for a coagulation of the milk, for making the curd and draining the whey in large batches. Double coat is insulated and made of stainless steel AISI 304. Walls can be heated (optional). Vessel has pneumatic powered lifting /lowering and pressing of the draining net. For emptying of the curd there is exit door – outlet. Separation of the whey from the cheese mass is made with draining net – perforated plate for draining.
Advantages
Professional production of curd
Simple and effective draining of the curd
Safe and hygienic operation
Additional Equipment
Working platform with safety fence
Working platform with access stairs and safety fence,
Heating walls of the vessel
For heating and maintaining the temperature of milk 1/2 of the entire inner surface is heated.
Change of pressure (controller) automatic
It allows pre-programming pressure and compression time in three (3) steps. Design the program independently according to your needs and save it. The controller performs a pre-set program independently (without your constant attention).
Self-priming pump
For pumping the whey.
Measurement scale
For checking the amount of milk.
Technical Information
More information about possibility of processing cheese mass, pressing points, cylinders, dimensions, working height, …
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