Vertical pneumatic universal press PPS-AU

Cheese press PPS-A is a vertical pneumatic cheese press, using compressed air for efficient cheese pressing. Its usually used in larger cheese-making facilities where they use more than one press, for pressing 50-240 kg of cheese mass.

Advantages

Advantages
1.
High degree of adjustability
2.
Controlled processing
3.
Simple maintenance and cleaning
4.
Efficient use of space
Mobile vertical press takes up little space.
1.

High degree of adjustability

Vertical pneumatic universal cheese press is utilizing compressed air for pressing cheese mass. Pressing force can be easily adapted to your recipes. Suitable for pressing 50–300 kg of cheese mass in cheese moulds loaded in up to 5 levels under one pressing point.

2.

Controlled processing

Pressing force can easily be controlled – manually or automatically (additional equipment). It is a big step forward from manual pressing to pressing with a device and the quality of final products is constant.

3.

Simple maintenance and cleaning

Pneumatic cheese press PPS-AU is made of stainless steel that enables easy cleaning of surfaces.

4.

Efficient use of space

Mobile vertical press takes up little space.

Additional Equipment

Manual three-stage pressure regulation

Enables adaptability to your recipes and simple regulation with three preset pressures. Each step is activated via switching valve.

Automatic pressure regulation

Automatic pressure regulation depending on the time for individual cheese maturation stage. Operation via an intuitive controller. Design the program independently according to your needs and save. The controller performs a preset program independently (without your constant attention)

Technical Information

More information about possibility of processing cheese mass, pressing points, cylinders, dimensions, working height, …

More information

Our Cheesemakers’ Testimonials

Superior heating, cooling and milk processing performance in all process phases is what I can say about the Plevnik cheese kettles. The best cheese, yoghurt and curd are the logical result. Innovative Young Farmer 2016

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