Lactate Romosan, Romania

Dairy Lactate Romosan from Alba, Romania, is well known for natural and high-quality products (cheese Telemea, Kashkaval, ricotta, cream, butter, fresh milk, …). They use cow and sheep milk from own farm and from few other small farmers.

Dairy Lactate Romosan is equipped with Plevnik Cheese kettle SKH 500, Cheese press MS-U2, Draining cheese table SOM-109, Butter churn PJ 25, Cheese table SM-199 and Vacuum device FC 300.

Owner Mr. Romosan Nicolae built a successful cheesemaking business. He ensures:
“Plevnik devices are of very high quality and excellent for my business. The best quality cheese and milk products cannot be made without high technology equipment, like Plevnik cheese kettle SKH and other cheesemaking devices.”