Coagulation vat KB
Coagulation vat KB is intended for the production of soft cheeses and curd. The vat is a semi-cylindrical shape with a double wall and connections for cold or domestic hot water (for maintaining the temperature).
Advantages
Heat exchang coat for cooling and heating
Support on wheels
Made from high quality stainless steel
Additional Equipment
Manual cheese harp
For best cutting of the cheese mass, Plevnik manual cheese harps are recommended. They are sharp and shaped like blades.They create smooth cutline and almost no lost cheese mass. This improves quality and quantity of the final product.
Vessel shaped manual harp
For best cutting of the cheese mass, Plevnik manual cheese harps are recommended. With one gesture cut whole batch in coagulation vessel your process is faster, easier and same any time.
Recommended...
Our Cheesemakers’ Testimonials
Superior heating, cooling and milk processing performance in all process phases is what I can say about the Plevnik devices. The best cheese, yoghurt and curd are the logical result.
Organic farm Kukenberger Toni Kukenberger
The P 200 HW PRO pasteurizer can be cleaned very easily. I am satisfied with the automatic operation. It ensures quick processing. This saves me time to do other things.
Pommersche Ziegenkäse Jan Brauer
I trust Plevnik. I am very satisfied with their pasteurizer P 200 EL PRO (polished). That is why I have decided to buy another device.
Sirana Orbanić Silvano Orbanić