Cheese kettle with cooling/heating unit SKH-H 200-650 l
SKH-H is a SKH Cheese kettle with a standalone heating and cooling unit. It is all in one device: pasteurizer/cheese/kettle/cooling tank/fermentation vessel. It enables thermic processing of milk in the range between 4 °C and 100 °C. It can be used for milk pasteurization and for production of dairy products such as soft, semi-firm or hard cheese, butter, yoghurt, curd, sour cream…
Buy only one machine to make all your dairy products – and it can be used also as a milk cooling tank!
Advantages
Heating Options
Different heating options are available:
Versions
Different versions of cheese kettles SKH are available: from more simple versions to professional cheese kettles for advanced users. Individual versions have different heating options and different equipment possibilities.
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Technical Information
More information about types, heating power according to version, dimensions, cooling and hot water connections, weight, outlets, …
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