New professional stirrer for yogurt, cheese and milk
Plevnik has developed a new professional stirrer for processing of 100–500 liters of milk. It can be used with cheese kettles SKH Basic and Basic+, and all executions of pasteurizer P for production of yogurt, cheese, milk and also for stirring in various supplements. A good pumping effect is created with long stirring shovels that still act gentle on the product – helical principle of