Product improvements

Intermediate plates for pressing

19. March, 2020

Presses are devices for pressing various quantities of cheese mass in moulds. They are suitable for making semi-hard and hard cheeses in various batches. The presses are available in mechanical and pneumatic versions. The pneumatic versions are further split into universal, vertical and horizontal. Intermediate PE plates for pressing are available for MS-U, PPS-U and PPS-A press types as additional press equipment. Intermediate PE plates

New and even better Plevnik cheese harps

22. October, 2019

New Plevnik cheese harps enable a precise cut which improves the quality and quantity of final product. They also ensure efficient stirring and drying of cheese grain. Plevnik cheese harps are now updated: A – Cutting: automated harps with sharp and thin blades ensure a precise cut, which improves the quality and quantity of the final product (less cheese dust and more cheese). B –

Protective net in front of the harps – Cheese kettle SKH

12. September, 2019

Safety is always important. Plevnik is presenting a new solution for cheese kettles SKH: a protective net in front of the harps. This new solution guarantees protection when cutting cheese mass. Harps are sharp and can cause serious injuries when reaching inside the kettle. This mechanical solution automatically stops the active process if the net is lifted. The design is up-to-date and efficient – lifting

New Plevnik elevating device for volumes 100–300 liters

19. August, 2019

Plevnik has developed a completely new solution for cheese kettles SKH and pasteurizers P with volumes of 100–300 liters: new elevating device with an electrical screw lift instead of hydraulic aggregate. This new solution is a much more affordable investment compared to the previous elevating device. The advantages of Plevnik elevating devices for volumes 100–300 l: Easier work with less physical stress because you can

Plevnik working platforms for cheese kettles and pasteurizers

16. July, 2019

Working environment should be ergonomically suitable and efficient at the same time. Plevnik is offering working platforms for cheese kettles and pasteurizers in all dimensions. This is an efficient solution for cheesemakers who want to have more control over the processes and produce with less physical effort. The advantages of Plevnik working platform: Simpler ergonomic work: access to the kettle on one side through a

New professional stirrer for yogurt, cheese and milk

27. May, 2019

Plevnik has developed a new professional stirrer for processing of 100–500 liters of milk. It can be used with cheese kettles SKH Basic and Basic+, and all executions of pasteurizer P for production of yogurt, cheese, milk and also for stirring in various supplements. A good pumping effect is created with long stirring shovels that still act gentle on the product – helical principle of

Product improvements

Intermediate plates for pressing

New and even better Plevnik cheese harps

Protective net in front of the harps – Cheese kettle SKH

New Plevnik elevating device for volumes 100–300 liters

Plevnik working platforms for cheese kettles and pasteurizers

New professional stirrer for yogurt, cheese and milk

New Cooking vat with scrapper CVS

New filling device Easyfill 500

New Plevnik Salting vats BS50-300l

New smart controller MC700i

Updated PRP-R – now with cutting function and many new features

PH now with serial controller MC 500

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