We present the new cooking vat, designed for pasteurization and preparation of dense dairy and non-dairy products. In addition to efficient mixing, it also ensures scraping of substances from the walls and bottom of the vat, allowing for optimal product processing. It is suitable for cooking fruit, making jams, creams, purees, syrups, and other thick products that require precise thermal processing. The vat is made
Easyfill 500 for all types of yogurt, milk whey, … PN 500 E and PN 500 E+ are suitable for users who want to replace manual filling with automatic filling. They can be used to fill milk, whey, yogurt and fruit yogurt (with fruit particles up to 6 mm and hard particles up to 4 mm). They are intended for filling dairy products with a
Simple, practical or even automated salting of cheese with New Plevnik salting vat BS Dipping the cheese into the salt brine is a very important step in the cheesemaking process. Salt helps by formation of the cheese rind, giving cheese better texture, even salty taste and aroma. It draws moisture from the curd and it also contributes to the food safety as salt stops bacteria
MC700i is the ultimate, completely new, advanced controller, that enables full automation and processes control. It is designed to be as flexible as possible. The MC700i adds various new functions that are needed for automation. If you are seeking more automation, our new controller MC700i is perfect for you. It will contribute to a more efficient workflow and save you time and energy costs. Important
Plevnik prepress PRP-R has many new functions and new, more favorable price. The PRP-R multipurpose device is intended for receiving the cheese mass, draining away the whey, prepressing it with compressed air, cutting it into desired cheese blocks and pressing it (in the cheese moulds). It is suitable for making semi-hard and hard cheeses and for making soft cheeses, as well as draining away the
Pasteurizers PH 100 Monoblock and Pasteurizers with cooling/heating unit PH 200– 650 are multipurpose devices for high quality and efficient processing. Pasteurizers PH are all-in-one devices for many dairy and other products: Yogurt, Cheese, Curd, Fruits, Vegetable, Sauce, Juice, Jam, Ketchup, Creme, Chocolate, Rice pudding … ALL IN ONE DEVICE: Pasteurizer, Cheese kettle, Cooling tank, Fermentation vessel. This is great solution for tourist farms, and all
We present the new cooking vat, designed for pasteurization and preparation of dense dairy and non-dairy products. In addition to efficient mixing, it also ensures
Easyfill 500 for all types of yogurt, milk whey, … PN 500 E and PN 500 E+ are suitable for users who want to replace
Simple, practical or even automated salting of cheese with New Plevnik salting vat BS Dipping the cheese into the salt brine is a very important
MC700i is the ultimate, completely new, advanced controller, that enables full automation and processes control. It is designed to be as flexible as possible. The
Plevnik prepress PRP-R has many new functions and new, more favorable price. The PRP-R multipurpose device is intended for receiving the cheese mass, draining away
Pasteurizers PH 100 Monoblock and Pasteurizers with cooling/heating unit PH 200– 650 are multipurpose devices for high quality and efficient processing. Pasteurizers PH are all-in-one
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In the process of constant improvements, we reserve the right to make technical and design modifications without prior notice. Pictures are simbolic.
