Cheese kettles SKH 50–1500 l
Cheese kettles are used for the thermic processing of milk into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the range between 4 °C and 100 °C. Plevnik cheese kettles are made in accordance to international standards, CE directives and the latest findings in dairy industry. They are created for making extraordinary dairy products – for modern and successful cheesemaking stories.
Advantages
Heating Options
Different heating options are available:
Versions
Different versions of cheese kettles SKH are available: from more simple versions to professional cheese kettles for advanced users. Individual versions have different heating options and different equipment possibilities.
More informationAdditional Equipment
Technical Information
More information about types, heating power according to version, dimensions, cooling and hot water connections, weight, outlets, …
More informationVideo
Curd making 300 liters with Plevnik Cheese Kettle SKH 300 and Pneumatic draining prepress POS
In the video, you can see the Cheese Kettle SKH 300 l and Pneumatic draining prepress POS in use.
HW - Hot water
EL - Electricity
EW - Combination
ST - Steam























