Pasteurizers and Cheese kettles SK Classic 50-300

Video Heating options Versions Additional equipment Technical information Recommended... Advantages

Video
Heating options
Versions
Additional equipment
Technical information
Recommended...
Advantages

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New Classic product line combines all the essentials of a pasteurizer and cheese kettle in a single device. It includes key functionalities of both devices. A powerful device at an affordable price. The Classic models enable both beginners and expert cheesemakers the production of various dairy products: pasteurized milk, yogurt, soft, semi-hard, and hard cheese, curd, ricotta, and other genuine products from your dairy product line.

Advantages

With all the key
functionalities
of the pasteurizer
and cheese kettle

Quality and efficient milk processing

The universal propeller stirrer for the Classic model is designed based on years of experience in milk processing.

Quality cutting – More cheese mass

The desired goal of cheesemaking is more cheese mass and less cheese dust. Precise and gentle cutting results in more cheese mass at the end of the process.

Cheesemaking set:
One part automated harp,
speed and stirring direction regulation.

Automated processsing

The convenient and easy-to-use MC 350 smart controller features process control which reduces the need for the constant presence of the cheesemaker and makes production more cost-efficient. Save time and money with automated start-up and shut-down delay of processes. Set them in such a way that in the morning thermally treated milk is ready for cheesemaking.

Easy, user-friendly operation: Large 5″ color touch screen with a clear overview. Advanced expert programs: 8 customizable programs with support for up to 5 steps. Enables advanced settings such as temperature, time, stirring speed and direction**. A controller for process automation. Set your unique processes and ensure the stable quality of your end products.

An option to record and document all active process parameters (temperature, stirring, etc.) is also available.

Simple operation and cleaning

Due to the well-conceived design of the Plevnik devices, including controllers and stirrers, the handling of the device is easy, and the work becomes faster and more efficient. All processes (cutting, stirring, thermal treatment, etc.) can simply be started with the push of a button.

Energy-efficient*

Between 5% and 15% lower energy consumption thanks to an efficient energy exchange, which is made possible by: a well-insulated vessel, three part coat with laser-welded exchange surfaces and carefully chosen materials. The water pump facilitates a better heat exchange, which speeds up the heating and cooling processes and thus saves energy and money.

* Relevant for the 200L and 300L models

Easy production of dairy products

Easily and quickly control the Plevnik pasteurizer. Due to a well-conceived design of Plevnik devices, including controllers and stirrers, their handling is easy, and the work becomes faster and more efficient. All processes (cutting, stirring, thermal treatment etc.) can be started simply by pressing a button.

Heating Options

Different heating options are available:

EL - Electricity

EW - Combination

Versions

Different versions of SK Classics are available:

from more simple versions to professional pasteurizers for advanced users. Individual versions have different heating options and different equipment possibilities.

The 50l and 125l versions of the Classic model feature a double-coat insulated vessel with a cover and is made of AISI 304 stainless steel. Heating and cooling works through the bottom and the coat of the vessel. The kettle is heated in a water bath and cooled with water from the water supply network or a reservoir. Thermal treatment is possible up to 92°C. The temperature can be regulated using the thermostat on the electrical cabinet.

The 200l and 300l Classic models consume between 5 and 15% less energy thanks to the efficient energy exchange made possible by the well-insulated vessel (with three coats), laser-welded exchange surfaces, and carefully chosen materials. Thermal treatment is possible up to 100°C (EW). The water pump facilitates the heat exchange, which speeds up the heating and cooling processes and thus saves both energy and money.

More information

Additional Equipment

Working platform

Easier access, higher outlet and easy decantation of the cheese mass to the draining table. Safe, efficient and ergonomic process control.

MORE INFORMATIONS

Curd strip

Use the draining grid to limit the amount of curd or cheese mass that is drained from the kettle.

Two-step cooling

Save ice water (energy), because water from the water supply network is used for cooling at higher temperatures (100–40 °C) and ice water for cooling between 40 °C and 4 °C.

Cheesemaking set

One part automated harp,
speed and stirring direction regulation.

The Plevnik harps are specially designed, sharpened, and polished to facilitate smooth cutting. Replacing the harps with a propeller stirrer is simple and can be done in a single move.